Publicação:
Essential oils: History, biosynthesis, and agronomic aspects

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dc.contributor.authorMarques, Marcia Ortiz M.
dc.contributor.authorFacanali, Roselaine
dc.contributor.authorHaber, Lenita L.
dc.contributor.authorVieira, Maria Ap. R. [UNESP]
dc.contributor.institutionAgronomic Institute of Campinas
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T07:13:42Z
dc.date.available2022-04-29T07:13:42Z
dc.date.issued2012-07-01
dc.description.abstractEssential oils constitute important raw materials for the food, beverage,pharmaceutical, and perfumery industries. The production and chemical composition ofessential oils are influenced by genetic and agronomic factors, among others. Thischapter discusses the chemistry of essential oils, especially the historical, biosynthetic,and agronomic aspects. © 2012 Nova Science Publishers, Inc. All rights reserved.en
dc.description.affiliationCenter of Research and Development of Plant Genetic Resources of the Agronomic Institute Agronomic Institute of Campinas, Campinas
dc.description.affiliationDepartment of Horticulture São Paulo State University, Botucatu
dc.description.affiliationUnespDepartment of Horticulture São Paulo State University, Botucatu
dc.format.extent3-22
dc.identifier.citationMedicinal Essential Oils: Chemical, Pharmacological and Therapeutic Aspects, p. 3-22.
dc.identifier.scopus2-s2.0-84892972052
dc.identifier.urihttp://hdl.handle.net/11449/227506
dc.language.isoeng
dc.relation.ispartofMedicinal Essential Oils: Chemical, Pharmacological and Therapeutic Aspects
dc.sourceScopus
dc.titleEssential oils: History, biosynthesis, and agronomic aspectsen
dc.typeCapítulo de livro
dspace.entity.typePublication
unesp.departmentHorticultura - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas