Publicação: Trichostrongylus Colubriformis infection in santa inês lambs: Impact on feed digestibility, blood markers, and nitrogen balance
dc.contributor.author | Dias-Silva, Tairon Pannunzio | |
dc.contributor.author | Filho, Adibe Luiz Abdalla | |
dc.contributor.author | Katiki, Luciana Morita | |
dc.contributor.author | Do Amarante, Alessandro Francisco Talamini [UNESP] | |
dc.contributor.author | Abdalla, Adibe Luiz | |
dc.contributor.author | Louvandini, Helder | |
dc.contributor.institution | Universidade Federal do Piauí – UFPI | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Secretaria de Agricultura e Abastecimento – SAA | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2020-12-12T01:23:41Z | |
dc.date.available | 2020-12-12T01:23:41Z | |
dc.date.issued | 2020-01-01 | |
dc.description.abstract | This study aimed to evaluate the effects of Trichostrongylus colubriformis infection on the hemato-biochemical parameters, feed digestibility, and nitrogen balance in Santa Inês lambs. Eighteen three-month-old Santa Ines castrated male lambs (16.9 ± 1.43 kg of body weight) were randomly distributed in two experimental treatments: infected with T. colubriformis (I, n = 9) and uninfected (U, n = 9). The I group received a total of 45,000 L3 larvae of T. colubriformis (5,000 infective larvae, three times per week, for three weeks). During the experimental period, blood, feed digestibility, and nitrogen balance were evaluated. The I lambs showed a reduction in erythrocytes, hemoglobin, hematocrit, mean corpuscular volume, and total proteins, as well as an increase in platelets and eosinophils compared to those in the U group (p < 0.05). With the exception of total protein content, these values were within the normal range for the species. Furthermore, lower dry matter and organic matter digestibility were observed in the I lambs (p = 0.08). The present findings highlight that T. colubriformis infection has the potential to impair some hemato-biochemical parameters as well as feed digestibility in lambs, which could affect their productivity. | en |
dc.description.affiliation | Universidade Federal do Piauí – UFPI, Campus Professora Cinobelina Elvas | |
dc.description.affiliation | Laboratório de Nutrição Animal Centro de Energia Nuclear na Agricultura – CENA Universidade de São Paulo – USP | |
dc.description.affiliation | Instituto de Zootecnia – IZ Secretaria de Agricultura e Abastecimento – SAA, Nova Odessa | |
dc.description.affiliation | Instituto de Biociências Universidade Estadual Paulista – UNESP | |
dc.description.affiliationUnesp | Instituto de Biociências Universidade Estadual Paulista – UNESP | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorshipId | FAPESP: 2014/05023-1 | |
dc.identifier | http://dx.doi.org/10.1590/s1984-29612020026 | |
dc.identifier.citation | Revista Brasileira de Parasitologia Veterinaria, v. 29, n. 2, 2020. | |
dc.identifier.doi | 10.1590/s1984-29612020026 | |
dc.identifier.file | S1984-29612020000200300.pdf | |
dc.identifier.issn | 1984-2961 | |
dc.identifier.issn | 0103-846X | |
dc.identifier.scielo | S1984-29612020000200300 | |
dc.identifier.scopus | 2-s2.0-85084964371 | |
dc.identifier.uri | http://hdl.handle.net/11449/198851 | |
dc.language.iso | eng | |
dc.relation.ispartof | Revista Brasileira de Parasitologia Veterinaria | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Feed digestibility | |
dc.subject | Hematology | |
dc.subject | Lambs | |
dc.subject | Parasites | |
dc.title | Trichostrongylus Colubriformis infection in santa inês lambs: Impact on feed digestibility, blood markers, and nitrogen balance | en |
dc.title | Infecção por trichostrongylus Colubriformis em cordeiros santa inês: Impacto na digestibilidade dos alimentos, marcadores sanguíneos e balanço de nitrogênio | pt |
dc.type | Artigo | |
dspace.entity.type | Publication |
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