Publicação:
Alimentos volumosos na produção de leite de cabra

dc.contributor.advisorGonçalves, Heraldo César [UNESP]
dc.contributor.authorRibeiro, Marcela Silva [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-06-11T19:27:42Z
dc.date.available2014-06-11T19:27:42Z
dc.date.issued2005-06
dc.description.abstractThe objective of this paper was to compare dried corn plant (DCP) as a roughage (R) source for lactating goats to roughages traditionally used for feeding ruminants: alfalfa hay (AH) and coastcross hay (CCH). Twenty-one crossbred goats weighing an average of 66.48 kg were used. After reaching their lactation peak, they were distributed among seven 3 x 3 latin squares. Each experimental diet consisted of one of the roughages fed ad lib plus a commercial concentrate (C) for lactating goats, fed on a basis of 1 kg for every 2.5 kg of milk. Each group, composed by seven animals kept in a collective pen with slatted floor, stayed in each treatment for two weeks; the first week was an adaptation period, whereas milk yield measurements and milk samples were collected during the second week. Dry or as-fed matter intake was higher in AH than in DCP or CCH. No treatment effect on C intake was detected. The higher dry matter intake in AH led to higher intakes of crude protein, ether extract, minerals, nitrogen-free extract, total digestible nutrients and acid detergent fiber, both in R and in the total diet (R + C). No treatment effect was observed for either crude fiber or neutral detergent fiber intakes in R and in R+C. Milk yield and milk PB content were higher in AH than in DCP or CCH; however, milk yield corrected for 3.5% fat and body weight loss were higher in AH than in CCH, but DCP did not differ from the other two treatments. Production cost per kg of milk was lower for DCP than for AH or CCH. The results show that DCP is a valid alternative roughage for dairy goats.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipUniversidade Estadual Paulista (UNESP)
dc.format.extentviii, 43 f.: il.
dc.identifier.aleph000331425
dc.identifier.capes33004064048P2
dc.identifier.citationRIBEIRO, Marcela Silva. Alimentos volumosos na produção de leite de cabra. 2005. viii, 43 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Medicina Veterinária e Zootecnia, 2005.
dc.identifier.fileribeiro_ms_me_botfmvz.pdf
dc.identifier.lattes7787314478210146
dc.identifier.urihttp://hdl.handle.net/11449/95297
dc.language.isopor
dc.publisherUniversidade Estadual Paulista (Unesp)
dc.rights.accessRightsAcesso aberto
dc.sourceAleph
dc.subjectLeite de cabrapt
dc.subjectLeite - Proteinaspt
dc.subjectMilhopt
dc.subjectAlfafapt
dc.subjectFenopt
dc.subjectFibra detergente neutropt
dc.subjectFibra brutapt
dc.subjectCoastcrossen
dc.subjectCornen
dc.subjectCrude fiberen
dc.subjectNeutral detergent fiberen
dc.titleAlimentos volumosos na produção de leite de cabrapt
dc.typeDissertação de mestrado
dspace.entity.typePublication
unesp.author.lattes7787314478210146
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.graduateProgramZootecnia - FMVZpt
unesp.knowledgeAreaNutrição e produção animalpt

Arquivos

Pacote Original

Agora exibindo 1 - 1 de 1
Carregando...
Imagem de Miniatura
Nome:
ribeiro_ms_me_botfmvz.pdf
Tamanho:
169.99 KB
Formato:
Adobe Portable Document Format