Statistical control of processes aplied for peanut mechanical digging in soil textural classes

Abstract

Thedigging of peanut, which has the pod production in the subsurface, is directly affected by soil conditions, physical or environmental characteristics, at the time of operation and may be the cause of unwanted losses. Therefore, the quality of the operation is very important for minimizing these losses. Thus, this study aimed to evaluate the quality of mechanizeddiggingoperation of peanut according to three soil textural classes(Sandy, Medium and Loamy) and their water content conditions at operation through statistical process control. The experiment was conducted at three locations in the state of São Paulo, Brazil, under sampling scheme arranged in tracks and 40 sampling points for each textural class of soil, using the mechanical digging variables as indicators of quality. We found that the mechanized digging operation in Sandy soil was the most critical, just meeting the specifications of quality indicators, reflecting higher losses and lower quality of the operation. Medium soil showed at the digginggood and homogeneous conditions in relation to water content in soil and pods, and because it has favorable characteristics it obtained the lower total losses and higher quality of operation. Loamy soil showed satisfactory quality, meeting the specifications as well, but with poorer quality than the Medium Soil.