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Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems

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dc.contributor.authorPomar, Candido
dc.contributor.authorAndretta, Ines
dc.contributor.authorHauschild, Luciano [UNESP]
dc.contributor.authorWiseman, J.
dc.contributor.institutionAgr & Agri Food Canada
dc.contributor.institutionUniv Fed Rio Grande do Sul
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T12:03:57Z
dc.date.available2023-07-29T12:03:57Z
dc.date.issued2017-01-01
dc.description.affiliationAgr & Agri Food Canada, Ottawa, ON, Canada
dc.description.affiliationUniv Fed Rio Grande do Sul, Porto Alegre, RS, Brazil
dc.description.affiliationUniv Estadual Paulista, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Sao Paulo, Brazil
dc.format.extent287-301
dc.identifierhttp://dx.doi.org/10.19103/AS.2017.0013.31
dc.identifier.citationAchieving Sustainable Production of Pig Meat, Vol 2: Animal Breeding and Nutrition. Sawston: Burleigh Dodds Science Publishing Ltd, v. 24, p. 287-301, 2017.
dc.identifier.doi10.19103/AS.2017.0013.31
dc.identifier.issn2059-6936
dc.identifier.urihttp://hdl.handle.net/11449/245751
dc.identifier.wosWOS:000483107400014
dc.language.isoeng
dc.publisherBurleigh Dodds Science Publishing Ltd
dc.relation.ispartofAchieving Sustainable Production Of Pig Meat, Vol 2: Animal Breeding And Nutrition
dc.sourceWeb of Science
dc.titleMeeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systemsen
dc.typeArtigo
dcterms.rightsHolderBurleigh Dodds Science Publishing Ltd
dspace.entity.typePublication
unesp.author.orcid0000-0002-6205-4229[2]
unesp.departmentZootecnia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias