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Publicação:
Effect of copper foam thickness on pool boiling heat transfer of HFE-7100

dc.contributor.authorManetti, Leonardo Lachi [UNESP]
dc.contributor.authorMoita, Ana Sofia Oliveira Henriques
dc.contributor.authorde Souza, Reinaldo Rodrigues [UNESP]
dc.contributor.authorCardoso, Elaine Maria [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionLisboa
dc.date.accessioned2020-12-12T01:16:13Z
dc.date.available2020-12-12T01:16:13Z
dc.date.issued2020-05-01
dc.description.abstractPool boiling is a low-cost technique for cooling electronic devices; HFE-7100 is a dielectric fluid with advantageous properties for such application but its high wettability can cause temperature overshoot in the system. Hence, the use of porous heating surfaces improves the heat transfer performance, eliminating the temperature overshoot due to their interconnected porous, which increase the wetted area and active nucleation site density. This work addressed pool boiling tests by using HFE-7100 and copper foams with three different thicknesses: 3 mm, 2 mm, and 1 mm in order to study the vapor bubble dynamics into the foam cell and find out an optimum thickness to enhance the boiling heat transfer. The results show that high thickness, 2 mm and 3 mm, has the best performance at low heat fluxes while the lowest thickness has the best performance at high heat fluxes. At heat fluxes lower than 50 kW/m², the higher surface wetted area increases the natural convection zone even though the latent heat also plays an important role. At higher heat fluxes, mainly after 200 kW/m², the vapor bubbles are trapped at the foam structure leading to an unstable boiling pattern and prevent the liquid from rewetting the surface. Therefore, the lowest foam thickness reduces the vapor trapping into the cell; additionally, the capillary-wicking ability increases and it also improves the HTC and the dryout heat flux due to the prevention of hotspots within the foam surface.en
dc.description.affiliationUNESP – São Paulo State University School of Engineering, Av. Brasil, 56
dc.description.affiliationIN+ Dep. Mechanical Engineering Instituto Superior Técnico Universidade de Lisboa
dc.description.affiliationUnespUNESP – São Paulo State University School of Engineering, Av. Brasil, 56
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2013/15431-7
dc.description.sponsorshipIdFAPESP: 2017/13813-0
dc.description.sponsorshipIdFAPESP: 2019/02566-8
dc.description.sponsorshipIdFAPESP: 2019/15250-9
dc.identifierhttp://dx.doi.org/10.1016/j.ijheatmasstransfer.2020.119547
dc.identifier.citationInternational Journal of Heat and Mass Transfer, v. 152.
dc.identifier.doi10.1016/j.ijheatmasstransfer.2020.119547
dc.identifier.issn0017-9310
dc.identifier.scopus2-s2.0-85079891170
dc.identifier.urihttp://hdl.handle.net/11449/198561
dc.language.isoeng
dc.relation.ispartofInternational Journal of Heat and Mass Transfer
dc.sourceScopus
dc.subjectCopper foam
dc.subjectHFE-7100
dc.subjectPool boiling
dc.subjectPorous surface
dc.subjectThickness
dc.titleEffect of copper foam thickness on pool boiling heat transfer of HFE-7100en
dc.typeArtigo
dspace.entity.typePublication

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