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Publicação:
Non-Native Cooperative Interactions Modulate Protein Folding Rates

dc.contributor.authorBruno Da Silva, Fernando [UNESP]
dc.contributor.authorContessoto, Vinícius G.
dc.contributor.authorDe Oliveira, Vinícius M. [UNESP]
dc.contributor.authorClarke, Jane
dc.contributor.authorLeite, Vitor B. P. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionBrazilian Bioethanol Science and Technology Laboratory - CTBE
dc.contributor.institutionUniversity of Cambridge
dc.date.accessioned2019-10-06T15:26:07Z
dc.date.available2019-10-06T15:26:07Z
dc.date.issued2018-12-06
dc.description.abstractThe energy landscape theory and the funnel description have had remarkable success in describing protein folding mechanisms and function. However, there are experimental results that are not understood using this approach. Among the puzzling examples are the α-spectrin results, in which the R15 domain folds 3 orders of magnitude more rapidly than the homologous R16 and R17, even though they are structurally very similar to each other. Such anomalous observations are usually attributed to the influence of internal friction on protein folding rates, but this is not a satisfactory explanation. In this study, this phenomenon is addressed by focusing on non-native interactions that could account for this effect. We carried out molecular dynamics simulations with structure-based C α models, in which the folding process of α-spectrin domains was investigated. The simulations take into account the hydrophobic and electrostatic contributions separately. The folding time results have shown qualitative agreement with the experimental data. We have also investigated mutations in R16 and R17, and the simulation folding time results correlate with the observed experimental ones. We suggest that the origin of the internal friction, at least in this case, might emerge from a cooperativity effect of these non-native interactions.en
dc.description.affiliationDepartment of Physics Institute of Biosciences Humanities and Exact Sciences São Paulo State University (UNESP)
dc.description.affiliationBrazilian Bioethanol Science and Technology Laboratory - CTBE
dc.description.affiliationDepartment of Chemistry University of Cambridge, Lensfield Road
dc.description.affiliationUnespDepartment of Physics Institute of Biosciences Humanities and Exact Sciences São Paulo State University (UNESP)
dc.format.extent10817-10824
dc.identifierhttp://dx.doi.org/10.1021/acs.jpcb.8b08990
dc.identifier.citationJournal of Physical Chemistry B, v. 122, n. 48, p. 10817-10824, 2018.
dc.identifier.doi10.1021/acs.jpcb.8b08990
dc.identifier.issn1520-5207
dc.identifier.issn1520-6106
dc.identifier.scopus2-s2.0-85057547929
dc.identifier.urihttp://hdl.handle.net/11449/187121
dc.language.isoeng
dc.relation.ispartofJournal of Physical Chemistry B
dc.rights.accessRightsAcesso restritopt
dc.sourceScopus
dc.titleNon-Native Cooperative Interactions Modulate Protein Folding Ratesen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-0285-8700[1]
unesp.author.orcid0000-0002-1891-9563[2]
unesp.author.orcid0000-0003-0927-3825[3]
unesp.author.orcid0000-0002-7921-900X[4]
unesp.author.orcid0000-0003-0008-9079[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt

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