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Qualidade fisiológica e sanitária de sementes de mamona submetidas a diferentes tratamentos químicos

dc.contributor.authorTropaldi, Leandro [UNESP]
dc.contributor.authorDe Camargo, Jaine Aparecida [UNESP]
dc.contributor.authorSmarsi, Ronny Clayton
dc.contributor.authorKulczynski, Stela Maris
dc.contributor.authorDe Mendonça, Cristina Gonçalves
dc.contributor.authorBarbosa, Manoel Murilo MaCedo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionPrograma de Pós-Graduação do IAC
dc.contributor.institutionUniversidade Federal de Sergipe (UFS)
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.date.accessioned2014-05-27T11:24:36Z
dc.date.available2014-05-27T11:24:36Z
dc.date.issued2010-01-01
dc.description.abstractThe use of fungicides for treating seeds has become an essential measure in the control of pathogens. However, the effectiveness of many products is not well-known to some crops. The objective of this research was to evaluate the effect of different doses of carbendazin and carboxin + thiram fungicides for controlling pathogens and their interference on the physiologic quality of castor bean seeds. The test consisted of the following treatments (g i.a./100 kg of seeds): carbendazin (15, 30, and 60), carboxin + thiram (25 + 25, 50 + 50, and 100 + 100), formol 0.15% (v/v), and control (distilled water). The physiologic quality of the seeds was determined by germination, first counting, field emergence, speed emergence index, length, fresh and dry weight of the aerial part, and electrical conductivity. There were no statistical differences for germination and fresh and dry matter index. The treatment with formol provided lower values for first counting and field emergence. Seeds treated with fungicides presented higher values for electrical conductivity, but did not differ, statistically, among themselves. The fungi Cladosporium spp.; Bipolaris spp.; Curvularia spp.; Aspergillus flavus; Aspergillus niger; Rhizopus sp.; Penicillium sp.; Rhizoctonia sp.; Verticillium sp.; Fusarium sp.;Arthrobotrys sp.; and Epicocum sp. were identified. All tested products, independently of the dose, provided efficient control for pathogens.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp) Faculdade de Ciências Agronómicas Departamento de Agricultura, Botucatu, SP
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp) Faculdade de Engenharia de Ilha Solteira Departamento de Fitotecnia, Tecnologia de Alimentos e Socioeconomia, Ilha Solteira, SP
dc.description.affiliationInstituto Agronómico de Campinas (IAC) Programa de Pós-Graduação do IAC, Campinas, SP
dc.description.affiliationUniversidade Federal de Santa Maria (UFSM) Centro de Ensino Superior do Rio Grande do sul Departamento de Agronomia, Frederico Westphalen, RS
dc.description.affiliationUniversidade Federal do Paraná (UFPR) Setor de Ciências Agrárias, Curitiba, PR
dc.description.affiliationUniversidade Estadual do Mato Grosso do sul (UEMS) Unidade Universitária de Cassilândia Departamento de Agronomia, Cassilândia, MS
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp) Faculdade de Ciências Agronómicas Departamento de Agricultura, Botucatu, SP
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp) Faculdade de Engenharia de Ilha Solteira Departamento de Fitotecnia, Tecnologia de Alimentos e Socioeconomia, Ilha Solteira, SP
dc.format.extent89-95
dc.identifierhttp://dx.doi.org/10.5216/pat.v40i1.5586
dc.identifier.citationPesquisa Agropecuaria Tropical, v. 40, n. 1, p. 89-95, 2010.
dc.identifier.doi10.5216/pat.v40i1.5586
dc.identifier.file2-s2.0-77958484628.pdf
dc.identifier.issn1517-6398
dc.identifier.issn1983-4063
dc.identifier.lattes0604683124535582
dc.identifier.orcid0000-0003-1592-5148
dc.identifier.scopus2-s2.0-77958484628
dc.identifier.urihttp://hdl.handle.net/11449/71542
dc.language.isopor
dc.relation.ispartofPesquisa Agropecuária Tropical
dc.relation.ispartofsjr0,346
dc.relation.ispartofsjr0,346
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectCarbendazim
dc.subjectCarboxim
dc.subjectRicinus communis L.
dc.subjectSeeds pathogens
dc.subjectThiram
dc.subjectArthrobotrys
dc.subjectAspergillus flavus
dc.subjectAspergillus niger
dc.subjectBipolaris
dc.subjectCladosporium
dc.subjectCurvularia
dc.subjectFungi
dc.subjectFusarium
dc.subjectFusarium sp.
dc.subjectHyphomycetes
dc.subjectPenicillium
dc.subjectPenicillium sp.
dc.subjectRhizoctonia
dc.subjectRhizopus
dc.subjectRicinus communis
dc.subjectVerticillium sp.
dc.titleQualidade fisiológica e sanitária de sementes de mamona submetidas a diferentes tratamentos químicospt
dc.title.alternativePhysiologic and sanitary quality of castor bean seeds under different chemical treatmentsen
dc.typeArtigopt
dcterms.licensehttp://www.revistas.ufg.br/index.php/pat/about/editorialPolicies#openAccessPolicy
dspace.entity.typePublication
relation.isOrgUnitOfPublication85b724f4-c5d4-4984-9caf-8f0f0d076a19
relation.isOrgUnitOfPublication.latestForDiscovery85b724f4-c5d4-4984-9caf-8f0f0d076a19
unesp.author.lattes0604683124535582[1]
unesp.author.orcid0000-0003-1592-5148[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Engenharia, Ilha Solteirapt
unesp.departmentFitotecnia, Tecnologia de Alimentos e Socioeconomia - FEISpt

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