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Use of Plant Regulators for Activation of Antioxidant Enzymes in Basil Plants under Water Deficit Conditions

dc.contributor.authorCarvalho, Beatriz Lívero [UNESP]
dc.contributor.authorAires, Eduardo Santana [UNESP]
dc.contributor.authorRodrigues, João Domingos [UNESP]
dc.contributor.authorOno, Elizabeth Orika [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:12:06Z
dc.date.issued2023-03-01
dc.description.abstractBasil is susceptible to biotic or abiotic stress, negatively interfering with growth and production. Thus, the objective of this work was to evaluate the physiological effects of the application of plant regulators in basil plants that suffer from water deficit. The experiment was conducted in a randomized block design (RBD) in a 2 × 4 factorial scheme, including plants that were subjected to water stress and those that were not. In addition, plants also received five doses of Stimulate® composed of indolylbutyric acid (IBA) + gibberellic acid (GA3) + kinetin (Kt) with four repetitions each. The experiment was evaluated through the biochemical analyses of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and lipid peroxidation performed 20, 35, and 50 days after transplanting (DAT). The mixture of plant regulators attenuateds the effects through the increasing activities of these enzymes. The plants that received the highest dosages (9 and 12 mL L−1) offered the best protetion. Parameters of growth measures such as number of leaves and leaf area also showed significant responses regarding the application of the plant growth regulators. The use of a mixture of plant regulators, despite satisfactory results, does not make basil economically viable because it presents inaccurate results regarding its use.en
dc.description.affiliationDepartment of Horticulture School of Agricultural Sciences São Paulo State University (UNESP)
dc.description.affiliationDepartment of Botany Institute of Biosciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Horticulture School of Agricultural Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Botany Institute of Biosciences São Paulo State University (UNESP)
dc.format.extent282-301
dc.identifierhttp://dx.doi.org/10.3390/stresses3010021
dc.identifier.citationStresses, v. 3, n. 1, p. 282-301, 2023.
dc.identifier.dimensionspub.1155087063
dc.identifier.doi10.3390/stresses3010021
dc.identifier.issn2673-7140
dc.identifier.orcid0000-0002-9765-3395
dc.identifier.orcid0000-0003-4947-0997
dc.identifier.orcid0000-0001-8433-2608
dc.identifier.orcid0000-0001-7965-4696
dc.identifier.scopus2-s2.0-85180570541
dc.identifier.urihttps://hdl.handle.net/11449/308342
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofStresses
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceScopus
dc.sourceDimensions
dc.subjectaromatic plants
dc.subjectOcimum basilicum
dc.subjectstimulate
dc.subjectwater limitation
dc.titleUse of Plant Regulators for Activation of Antioxidant Enzymes in Basil Plants under Water Deficit Conditionsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscoveryef1a6328-7152-4981-9835-5e79155d5511
unesp.author.orcid0000-0001-8433-2608[1]
unesp.author.orcid0000-0002-9765-3395[2]
unesp.author.orcid0000-0003-4947-0997[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt

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