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Habituation of crossbred beef calves to corral handling reduces their reactivity and improves performance

dc.contributor.authorGrajales-Cedeño, Joseph K. [UNESP]
dc.contributor.authorParanhos da Costa, Mateus J.R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidad de Panamá
dc.contributor.institutionConselho Nacional de Desenvolvimento Científico e Tecnológico
dc.date.accessioned2025-04-29T18:41:19Z
dc.date.issued2024-08-01
dc.description.abstractThe study aimed to determine the role of the habituation process of crossbred beef calves to corral handling on their reactivity, welfare and performance. Thirty-nine calves aged 87.69 ± 19.93 days were randomly divided into two treatments according to their weight, sex, and reactivity, as follows: 1) calves habituated to corral handling (HAB, N = 21) and 2) calves not habituated to corral handling, control group (NHAB, N = 18). The habituation process to corral handling was performed for 15 minutes twice a week for two weeks to reduce the animals' flight distance from humans. Calves' reactivities were scored when keeping them inside a scale and a squeeze chute (by applying scores ranging from 1 to 5 in both situations) and by scoring the speed at which they exited the squeeze chute (1 = walking or 2 = trotting and running). The assessments of physiological (heart rate, respiratory rate, and rectal temperature) and performance (average weight gain and weaning weight adjusted to 205d) indicators were carried out before (d-10), just after (d17) and 150 days after finishing the habituation process (d150). Mixed linear models were used to evaluate the fixed effects of treatments, assessment moments, and sex on most dependent variables, except for flight speed, which was analyzed using the Chi-square test. The HAB calves showed lower reactivity scores in d17 and 150 than NHAB calves in both measurements, scale and squeeze chute. Furthermore, a higher percentage of HAB calves exited the squeeze chute walking than NHAB calves in d17 and d150 (62 % vs 11 % and 24 % vs 5 %, respectively). None of the physiological variables was affected significantly by treatments. HAB calves showed greater ADG (p=0.0007) and reached a higher adjusted weaning weight to 205d (p=0.004) than NHAB calves. In conclusion, habituation to corral handling reduces reactivity and improves the performance of crossbred beef calves.en
dc.description.affiliationUNESP Faculdade de Ciências Agrárias e Veterinárias Programa de Pós-Graduação em Ciência Animal, SP
dc.description.affiliationDepartamento de Zootecnia Faculdad de Ciencias Agropecuarias Universidad de Panamá
dc.description.affiliationUNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia, SP
dc.description.affiliationGrupo de Estudos e Pesquisas em Etologia e Ecologia Animal (ETCO) Faculdade de Ciências Agrárias e Veterinárias UNESP, SP
dc.description.affiliationConselho Nacional de Desenvolvimento Científico e Tecnológico, DF
dc.description.affiliationUnespUNESP Faculdade de Ciências Agrárias e Veterinárias Programa de Pós-Graduação em Ciência Animal, SP
dc.description.affiliationUnespUNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia, SP
dc.description.affiliationUnespGrupo de Estudos e Pesquisas em Etologia e Ecologia Animal (ETCO) Faculdade de Ciências Agrárias e Veterinárias UNESP, SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.identifierhttp://dx.doi.org/10.1016/j.applanim.2024.106343
dc.identifier.citationApplied Animal Behaviour Science, v. 277.
dc.identifier.doi10.1016/j.applanim.2024.106343
dc.identifier.issn0168-1591
dc.identifier.scopus2-s2.0-85198045138
dc.identifier.urihttps://hdl.handle.net/11449/299070
dc.language.isoeng
dc.relation.ispartofApplied Animal Behaviour Science
dc.sourceScopus
dc.subjectAnimal welfare
dc.subjectBeef cattle
dc.subjectBehavior
dc.subjectHuman-animal interactions
dc.subjectLearning process
dc.titleHabituation of crossbred beef calves to corral handling reduces their reactivity and improves performanceen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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