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Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase

dc.contributor.authorTuesta, G. M. R.
dc.contributor.authorViana, G. S. [UNESP]
dc.contributor.authorBarreto, S. L. T.
dc.contributor.authorMuniz, J. C. L.
dc.contributor.authorReis, R. S.
dc.contributor.authorMencalha, I. R.
dc.contributor.authorHannas, M.
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Sao Joao del Rei
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.date.accessioned2018-11-26T16:04:35Z
dc.date.available2018-11-26T16:04:35Z
dc.date.issued2018-04-01
dc.description.abstractThis study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-weekold Japanese quails (181 +/- 1.30 g initial body weight) were randomly assigned to five treatment groups with seven replicates of seven quails. Graded levels of L-Arginine were added to a basal diet in order to produce five SID Arg:Lys ratios (101, 106, 111, 116 and 121 %). Collected data were analyzed as one-way AN OVA and optimal ratio was estimated using polynomial regression model (linear and quadratic) based on performance traits. Statistical differences were considered for p<0.05. Graded SID Arg:Lys ratios did not affect performance traits assessed. Based on results, the SID Arg:Lys ratio of 101 % is sufficient to warrant proper performance of Japanese quails in the egg-laying phase.en
dc.description.affiliationUniv Fed Vicosa, Vicosa, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Fed Sao Joao del Rei, Sao Joao Del Rei, MG, Brazil
dc.description.affiliationUniv Fed Lavras, Lavras, MG, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Jaboticabal, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.format.extent351-355
dc.identifierhttp://dx.doi.org/10.1590/1806-9061-2017-0554
dc.identifier.citationBrazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 20, n. 2, p. 351-355, 2018.
dc.identifier.doi10.1590/1806-9061-2017-0554
dc.identifier.fileS1516-635X2018000200351.pdf
dc.identifier.issn1516-635X
dc.identifier.scieloS1516-635X2018000200351
dc.identifier.urihttp://hdl.handle.net/11449/160467
dc.identifier.wosWOS:000440191300021
dc.language.isoeng
dc.publisherFacta-fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal Of Poultry Science
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.subjectCoturnix coturnix japonica
dc.subjectdigestible amino acids
dc.subjectideal protein
dc.titleOptimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phaseen
dc.typeArtigopt
dcterms.rightsHolderFacta-fundacio Arnco Ciencia Tecnologia Avicolas
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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