Publicação: Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
dc.contributor.author | Costa, Floriatan Santos | |
dc.contributor.author | Moreira, Luana Santos | |
dc.contributor.author | Silva, Alisson Moreira | |
dc.contributor.author | Silva, Rafael J. | |
dc.contributor.author | dos Santos, Mayara Padovan | |
dc.contributor.author | da Silva, Erik Galvão Paranhos | |
dc.contributor.author | Grassi, Marco Tadeu | |
dc.contributor.author | Gonzalez, Mario Henrique [UNESP] | |
dc.contributor.author | Amaral, Clarice D.B. | |
dc.contributor.institution | Federal University of Paraná | |
dc.contributor.institution | Santa Cruz State University | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.date.accessioned | 2022-04-28T19:51:32Z | |
dc.date.available | 2022-04-28T19:51:32Z | |
dc.date.issued | 2022-06-01 | |
dc.description.abstract | In this study, a microwave-assisted extraction (MAE) method based on the natural deep eutectic solvent (NADES) was developed for the Cd, Cu, Fe, Mn, and Zn determination in medicinal herb samples. The experimental conditions were optimized and the method parameters were evaluated using certified reference material. The NADES composed of choline chloride-oxalic acid prepared in a microwave system showed better extraction rates and low-energy consumption. Optimal conditions in the MAE were obtained using 35 s of extraction time, 90% of microwave power, and a 50 mg/mL sample-solvent ratio. Recoveries in the range of 87–109% and relative standard deviation < 8.45% were obtained. The limits of quantification (mg kg-1) were: 0.0233 (Cd), 0.0229 (Cu), 1.10 (Fe), 0.06 (Mn), and 0.67 (Zn). The medicinal herbs were analyzed and daily intake values were estimated for Cu (<0.20%), Fe (<18.1%), Mn (<13.8%), and Zn (<0.64%); concentrations above threshold values for Cd were found. The optimization of experimental conditions combined and the use of an eco-friendly solvent provided excellent analytical parameters in the proposed method. | en |
dc.description.affiliation | Department of Chemistry Federal University of Paraná, PR | |
dc.description.affiliation | Department of Exact and Technological Sciences Santa Cruz State University, BA | |
dc.description.affiliation | National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives Department of Chemistry and Environmental Science São Paulo State University, SP | |
dc.description.affiliationUnesp | National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives Department of Chemistry and Environmental Science São Paulo State University, SP | |
dc.description.sponsorship | Petrobras | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorshipId | CAPES: 001 | |
dc.description.sponsorshipId | FAPESP: 2015/08893-4 | |
dc.description.sponsorshipId | FAPESP: 2017/18531-3 | |
dc.description.sponsorshipId | FAPESP: 2019/22113-8 | |
dc.identifier | http://dx.doi.org/10.1016/j.jfca.2022.104510 | |
dc.identifier.citation | Journal of Food Composition and Analysis, v. 109. | |
dc.identifier.doi | 10.1016/j.jfca.2022.104510 | |
dc.identifier.issn | 0889-1575 | |
dc.identifier.scopus | 2-s2.0-85126007003 | |
dc.identifier.uri | http://hdl.handle.net/11449/223590 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Food Composition and Analysis | |
dc.source | Scopus | |
dc.subject | Eco-friendly solvent | |
dc.subject | Elemental determination | |
dc.subject | Experimental design | |
dc.subject | Food analysis | |
dc.subject | Green analytical chemistry | |
dc.subject | Medicinal herbs | |
dc.title | Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES | en |
dc.type | Artigo | pt |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Preto | pt |