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Load-Bearing Capacity of an Oxisol under Burned and Mechanized Harvest Sugarcane Crops

dc.contributor.authorSilva Araújo, Fernando
dc.contributor.authorMenezes de Souza, Zigomar
dc.contributor.authorSoares Souza, Gustavo
dc.contributor.authorBarboza da Silva, Reginaldo [UNESP]
dc.contributor.authorAguilera Esteban, Diego Alexander
dc.contributor.authorMoraes Tavares, Rose Luiza
dc.contributor.institutionState University of Piauí (UESPI)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionScience and Technology (IFES)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Rio Verde (UNIRV)
dc.date.accessioned2025-04-29T19:13:48Z
dc.date.issued2023-11-01
dc.description.abstractThe change in land use and the expansion of mechanized sugarcane production systems have led to an increase in soil compaction levels. Preconsolidation pressure may be used as a useful measure for soil mechanical state, management, and planning of mechanization systems. This study aimed to assess the soil compressive behavior, soil physical properties, and spatial variability of preconsolidation pressure of an Oxisol in sugarcane fields under burned harvest and mechanized harvest and the effects of land use change. The physical soil attributes (granulometry, soil water content, bulk density, total porosity, and macro and microporosity) and preconsolidation pressure were evaluated at 0.00–0.10-m, 0.10–0.20-m, and 0.20–0.30-m layers. The soil load-bearing capacity models were constructed from σp values for soil water contents. We mapped the assessed soil attributes from crossing points in a sampling mesh with regular 10 m intervals in each area and evaluated them via geostatistics. Land-use change towards sugarcane production systems promoted soil compaction. The mechanized harvesting system increased the soil load-bearing capacity in the water range corresponding to the friability region in subsurface layers. The preconsolidation pressure and soil water content exhibited spatial dependence in the sugarcane areas, regardless of the management system employed in the harvesting operations.en
dc.description.affiliationCampus Prof. Alexandre Alves de Oliveira State University of Piauí (UESPI)
dc.description.affiliationSchool of Agricultural Engineering University of Campinas (UNICAMP)
dc.description.affiliationEspírito Santo Federal Institute of Education Science and Technology (IFES), Campus Itapina
dc.description.affiliationFaculty of Agricultural Sciences of Vale do Ribeira State University of São Paulo (UNESP), Campus Registro
dc.description.affiliationUniversity of Rio Verde (UNIRV), Campus Rio Verde
dc.description.affiliationUnespFaculty of Agricultural Sciences of Vale do Ribeira State University of São Paulo (UNESP), Campus Registro
dc.identifierhttp://dx.doi.org/10.3390/su152115185
dc.identifier.citationSustainability (Switzerland), v. 15, n. 21, 2023.
dc.identifier.doi10.3390/su152115185
dc.identifier.issn2071-1050
dc.identifier.scopus2-s2.0-85199229576
dc.identifier.urihttps://hdl.handle.net/11449/302167
dc.language.isoeng
dc.relation.ispartofSustainability (Switzerland)
dc.sourceScopus
dc.subjectgeostatistics
dc.subjectpreconsolidation pressure
dc.subjectSaccharum officinarum
dc.subjectsoil compaction
dc.subjectspatial variability
dc.titleLoad-Bearing Capacity of an Oxisol under Burned and Mechanized Harvest Sugarcane Cropsen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0003-1150-5867[1]
unesp.author.orcid0000-0002-8207-0218[3]
unesp.author.orcid0000-0002-2171-7073[4]
unesp.author.orcid0000-0001-9485-5058[5]
unesp.author.orcid0000-0003-4672-8470[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias do Vale do Ribeira, Registropt

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