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Common Chicory Performance as Influenced by Iron Concentration in the Nutrient Solution

dc.contributor.authorCecílio Filho, Arthur Bernardes [UNESP]
dc.contributor.authorMendoza Cortez, Juan Waldir [UNESP]
dc.contributor.authorde Sordi, Daniel [UNESP]
dc.contributor.authorUrrestarazu, Miguel
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:25:43Z
dc.date.available2018-12-11T17:25:43Z
dc.date.issued2015-01-01
dc.description.abstractAn experiment was carried out from February 25 till April 10 of 2010 at the Jaboticabal campus of the Paulista State University (UNESP), state of São Paulo, Brazil, viewing to find out which would be the optimum and the phytotoxic levels of iron in the nutrients solution for common chicory (Cichorium intybus) plants. Iron concentrations in the nutrients solution were of 0.9, 2.7, 8.3, and 25 mg L<sup>−1</sup>. These treatments were replicated 4 times and the experimental units were distributed according to a randomized complete block design. The nutrient film hydroponic technique (NFT) was used. Growth parameters such as plant height and number of leaves as well as reproductive parameters such as green and dry mass production were evaluated. The optimal concentrations were found to be between 2.7 and 8.3 mg L<sup>−1</sup> of iron in the nutrients solution. The concentration of 25 mg L<sup>−1</sup> caused toxicity, although no visual sign of iron in excess was observed.en
dc.description.affiliationPlant Production Departament, Universidade Estadual Paulista (UNESP)
dc.description.affiliationDepartamento de Agronomía, Universidad de Almería
dc.description.affiliationUnespPlant Production Departament, Universidade Estadual Paulista (UNESP)
dc.format.extent1489-1494
dc.identifierhttp://dx.doi.org/10.1080/01904167.2014.983609
dc.identifier.citationJournal of Plant Nutrition, v. 38, n. 10, p. 1489-1494, 2015.
dc.identifier.doi10.1080/01904167.2014.983609
dc.identifier.file2-s2.0-84941614771.pdf
dc.identifier.issn1532-4087
dc.identifier.issn0190-4167
dc.identifier.scopus2-s2.0-84941614771
dc.identifier.urihttp://hdl.handle.net/11449/177490
dc.language.isoeng
dc.relation.ispartofJournal of Plant Nutrition
dc.relation.ispartofsjr0,332
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCichorium intybus
dc.subjecthydroponic
dc.subjectmineral nutrition of Fe
dc.subjectsoilless culture
dc.titleCommon Chicory Performance as Influenced by Iron Concentration in the Nutrient Solutionen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes2938155685114592[1]
unesp.author.orcid0000-0002-6706-5496[1]
unesp.departmentProdução Vegetal - FCAVpt

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