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Intake of isoflavones-enriched soy product fermented with Enterococcus faecium decrease total and non-HDL cholesterol levels in rats

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dc.contributor.authorCavallini, Daniela Cardoso Umbelino [UNESP]
dc.contributor.authorRossi, Elizeu Antonio [UNESP]
dc.contributor.authorCarlos, Iracilda Zeppone [UNESP]
dc.contributor.authorVendramini, Regina Célia [UNESP]
dc.contributor.authorDamaso, R. C. [UNESP]
dc.contributor.authorBedani, R. [UNESP]
dc.contributor.authorValdez, G. F. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionCentro de Referencia para Lactobacilos (CERELA)
dc.date.accessioned2014-05-20T13:23:38Z
dc.date.available2014-05-20T13:23:38Z
dc.date.issued2008-09-16
dc.description.affiliationSão Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil
dc.description.affiliationSão Paulo State Univ, Dept Clin Anal, Fac Pharmaceut Sci, São Paulo, Brazil
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Dep Phys Educ & Human Movement, BR-13560 São Carlos, SP, Brazil
dc.description.affiliationCERELA, Reference Ctr Lactobacilos, Sm Tucumam, Argentina
dc.description.affiliationUnespSão Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Clin Anal, Fac Pharmaceut Sci, São Paulo, Brazil
dc.format.extent342
dc.identifierhttp://circ.ahajournals.org/content/118/12.toc
dc.identifier.citationCirculation. Philadelphia: Lippincott Williams & Wilkins, v. 118, n. 12, p. 342, 2008.
dc.identifier.issn0009-7322
dc.identifier.lattes3242858535763793
dc.identifier.lattes1730146818754269
dc.identifier.lattes7641979287850489
dc.identifier.urihttp://hdl.handle.net/11449/7158
dc.identifier.wosWOS:000259224800894
dc.language.isoeng
dc.publisherLippincott Williams & Wilkins
dc.relation.ispartofCirculation
dc.relation.ispartofjcr18.880
dc.relation.ispartofsjr8,950
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.titleIntake of isoflavones-enriched soy product fermented with Enterococcus faecium decrease total and non-HDL cholesterol levels in ratsen
dc.typeResumopt
dcterms.licensehttp://www.ahajournals.org/site/rights/
dcterms.rightsHolderLippincott Williams & Wilkins
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes3242858535763793
unesp.author.lattes1730146818754269
unesp.author.lattes7641979287850489
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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Araraquara - FCF - Faculdade de Ciências Farmacêuticas