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Proteome Changes Paralleling the Olfactory Conditioning in the Forager Honey Bee and Provision of a Brain Proteomics Dataset

dc.contributor.authorSialana, Fernando J.
dc.contributor.authorSilva Menegasso, Anally Ribeiroda [UNESP]
dc.contributor.authorSmidak, Roman
dc.contributor.authorHussein, Ahmed M.
dc.contributor.authorZavadil, Michael
dc.contributor.authorRattei, Thomas
dc.contributor.authorLubec, Gert
dc.contributor.authorPalma, Mario Sergio [UNESP]
dc.contributor.authorLubec, Jana
dc.contributor.institutionUniv Vienna
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionMed Univ Vienna
dc.contributor.institutionAl Azhar Univ
dc.contributor.institutionParacelsus Private Med Univ
dc.date.accessioned2019-10-04T12:39:17Z
dc.date.available2019-10-04T12:39:17Z
dc.date.issued2019-07-01
dc.description.abstractThe olfactory conditioning of the bee proboscis extension reflex (PER) is extensively used as a paradigm in associative learning of invertebrates but with limited molecular investigations. To investigate which protein changes are linked to olfactory conditioning, a non-sophisticated conditioning model is applied using the PER in the honeybee (Apis mellifera). Foraging honeybees are assigned into three groups based on the reflex behavior and training: conditioned using 2-octanone (PER-conditioned), and sucrose and water controls. Thereafter, the brain synaptosomal proteins are isolated and analyzed by quantitative proteomics using stable isotope labeling (TMT). Additionally, the complex proteome dataset of the bee brain is generated with a total number of 5411 protein groups, including key players in neurotransmitter signaling. The most significant categories affected during olfactory conditioning are associated with SNARE interactions in vesicular transport (BET1 and VAMP7), ABC transporters, and fatty acid degradation pathways.en
dc.description.affiliationUniv Vienna, Dept Pharmaceut Chem, A-1090 Vienna, Austria
dc.description.affiliationSao Paulo State Univ, Inst Biosci Rio Claro, Ctr Study Social Insects, BR-13500 Rio Claro, SP, Brazil
dc.description.affiliationUniv Vienna, Dept Microbiol & Ecosyst Sci, A-1090 Vienna, Austria
dc.description.affiliationMed Univ Vienna, Dept Lab Med, A-1090 Vienna, Austria
dc.description.affiliationMed Univ Vienna, Core Facil Genom, A-1090 Vienna, Austria
dc.description.affiliationAl Azhar Univ, Fac Sci, Dept Zool, Assiut 71524, Egypt
dc.description.affiliationParacelsus Private Med Univ, A-5020 Salzburg, Austria
dc.description.affiliationUnespSao Paulo State Univ, Inst Biosci Rio Claro, Ctr Study Social Insects, BR-13500 Rio Claro, SP, Brazil
dc.format.extent5
dc.identifierhttp://dx.doi.org/10.1002/pmic.201900094
dc.identifier.citationProteomics. Hoboken: Wiley, v. 19, n. 13, 5 p., 2019.
dc.identifier.doi10.1002/pmic.201900094
dc.identifier.issn1615-9853
dc.identifier.urihttp://hdl.handle.net/11449/185876
dc.identifier.wosWOS:000474268300006
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofProteomics
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjecthoneybee brain
dc.subjectolfactory conditioning
dc.subjectproboscis extension reflex
dc.subjectquantitative proteomics
dc.titleProteome Changes Paralleling the Olfactory Conditioning in the Forager Honey Bee and Provision of a Brain Proteomics Dataseten
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
dspace.entity.typePublication

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