Publicação: Composição química e nutrientes em sementes das espécies florestais pente de macaco, flor de paca, itaúba, jatobá e murici manso
Carregando...
Data
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Artigo
Direito de acesso
Resumo
A considerable number of tree species is the flora in some cases, their fruits and seeds turn out to be good sources of nutrientes. The study aimed to verify the chemical composition of nutrientes in seeds of forest species Pente de Macaco, Flor de Paca, Itaúba, Jatobá and Murici Manso. of forest species of Monkey Comb, Flor de Paca, Itaúba, Jatoba and Murici Manso. The experimental design was randomized with five treatments. Analyses were carried out: moisture content, starch content (mg.g1), carbohydrates (mg.g1), and proteins (albumin, globulin, prolamin, glutelin) (mg.g1) and nutrients (N, P, K, Ca, Mg and S). The results showed that the seeds of Flor de Paca had the highest content of starch and protein of Jatobá is a significant source of carbohydrates and the highest levels of phosphorus, calcium and sulfur. For contents of nitrogen Itaúba showed the highest levels and also obtained satisfactory results for calcium and species Murici Manso had the highest levels of potassium and magnesium.
Descrição
Palavras-chave
Carbohydrate, Macronutrient, Protein, Starch
Idioma
Inglês
Como citar
Bioscience Journal, v. 28, n. 3, p. 478-483, 2012.
