Composição química e nutrientes em sementes das espécies florestais pente de macaco, flor de paca, itaúba, jatobá e murici manso

Abstract

A considerable number of tree species is the flora in some cases, their fruits and seeds turn out to be good sources of nutrientes. The study aimed to verify the chemical composition of nutrientes in seeds of forest species Pente de Macaco, Flor de Paca, Itaúba, Jatobá and Murici Manso. of forest species of Monkey Comb, Flor de Paca, Itaúba, Jatoba and Murici Manso. The experimental design was randomized with five treatments. Analyses were carried out: moisture content, starch content (mg.g1), carbohydrates (mg.g1), and proteins (albumin, globulin, prolamin, glutelin) (mg.g1) and nutrients (N, P, K, Ca, Mg and S). The results showed that the seeds of Flor de Paca had the highest content of starch and protein of Jatobá is a significant source of carbohydrates and the highest levels of phosphorus, calcium and sulfur. For contents of nitrogen Itaúba showed the highest levels and also obtained satisfactory results for calcium and species Murici Manso had the highest levels of potassium and magnesium.