Publicação:
Effects of jugular infused methionine, lysine, and histidine as a group or leucine and isoleucine as a group on production and metabolism in lactating dairy cows

dc.contributor.authorYoder, P. S.
dc.contributor.authorHuang, X.
dc.contributor.authorTeixeira, I. A. [UNESP]
dc.contributor.authorCant, J. P.
dc.contributor.authorHanigan, M. D.
dc.contributor.institutionVirginia Tech
dc.contributor.institutionPerdue AgriBusiness LLC
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Guelph
dc.date.accessioned2020-12-12T01:12:18Z
dc.date.available2020-12-12T01:12:18Z
dc.date.issued2020-03-01
dc.description.abstractEssential AA (EAA), particularly leucine, isoleucine, methionine, and histidine, possess signaling properties for promoting cellular anabolic metabolism, whereas methionine, lysine, and histidine are considered also to be substrate limiting AA. The objective of this study was to evaluate production responses to supplementation of 2 AA groups in a 2 × 2 factorial design. Eight cows (99 ± 18 days in milk) were assigned to 4 jugular infusion treatments consisting of saline (CON), methionine plus lysine plus histidine (MKH), isoleucine plus leucine (IL), or MKH plus IL, in a replicated 4 × 4 Latin square design. Periods were 18 d in length, comprising 8 d of rest followed by 10 d of jugular infusion. Daily infusion amounts were 21 g of methionine, 38 g of lysine, 20 g of histidine, 50 g of leucine, and 22 g of isoleucine. Cows were ad libitum fed a common diet consisting of 15.2% crude protein and 1.61 Mcal/kg NEL on a dry matter basis that was predicted to meet rumen degradable protein requirements but was 15% deficient in metabolizable protein. Milk and energy-corrected milk yields increased by 2.3 kg/d and 1.9 kg/d, respectively, with infused IL, and no change was observed for MKH. Milk protein concentration increased by 0.13 percentage units for MKH, whereas milk protein yield increased for both MKH and IL by 84 g/d and 64 g/d, respectively. The milk protein yield increase for MKH+IL was 145 g/d versus CON. Gross feed efficiency tended to increase with IL infusion, and N efficiency tended to increase with MKH infusion. Aggregate arterial EAA concentrations less Met, Lys, and His declined by 7.2% in response to MKH infusion. Arterial EAA less Ile and Leu also declined by 6.2% in response to IL infusion. Net total AA (TAA) and EAA uptake by the udder tended to increase in response to MKH infusion, whereas mammary blood flow increased in response to IL infusion, but TAA and EAA net uptakes were unaffected. Apparent udder affinity increased for TAA and EAA less Met, Lys, and His in response to MKH infusion, whereas affinity for EAA less Ile and Leu increased for IL infusion. Venous Met and Leu concentrations increased by 192% and 35% from the MKH and IL infusions, respectively, compared with CON, which indicates that intracellular concentration of these EAA changed substantially. Increases in milk protein yield were observed from 2 groups of amino acids independently and additively, which contradicts the single limiting amino acid theory that a single EAA will limit milk protein yield.en
dc.description.affiliationDepartment of Dairy Science Virginia Tech
dc.description.affiliationPerdue AgriBusiness LLC
dc.description.affiliationUNESP
dc.description.affiliationDepartment of Animal Biosciences University of Guelph
dc.description.affiliationUnespUNESP
dc.format.extent2387-2404
dc.identifierhttp://dx.doi.org/10.3168/jds.2019-17082
dc.identifier.citationJournal of Dairy Science, v. 103, n. 3, p. 2387-2404, 2020.
dc.identifier.doi10.3168/jds.2019-17082
dc.identifier.issn1525-3198
dc.identifier.issn0022-0302
dc.identifier.scopus2-s2.0-85078053693
dc.identifier.urihttp://hdl.handle.net/11449/198416
dc.language.isoeng
dc.relation.ispartofJournal of Dairy Science
dc.sourceScopus
dc.subjecthistidine
dc.subjectisoleucine
dc.subjectleucine
dc.subjectlysine
dc.subjectmethionine
dc.subjectmilk protein
dc.titleEffects of jugular infused methionine, lysine, and histidine as a group or leucine and isoleucine as a group on production and metabolism in lactating dairy cowsen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-6646-1991 0000-0001-6646-1991[1]
unesp.author.orcid0000-0003-3890-039X[2]
unesp.author.orcid0000-0002-7432-867X[3]
unesp.author.orcid0000-0003-2021-1764[4]
unesp.author.orcid0000-0002-5639-9677[5]

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