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The effect of bypass fat in the diet on milk composition of dairy ewes.

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dc.contributor.authorStradiotto, M. M.
dc.contributor.authorSiqueira, E. R.
dc.contributor.authorEmediato, R. M. S.
dc.contributor.authorMaesta, S. A.
dc.contributor.authorPiccinin, A.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:53Z
dc.date.available2014-05-20T15:29:53Z
dc.date.issued2006-01-01
dc.description.affiliationSão Paulo State Univ, Botucatu, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Botucatu, SP, Brazil
dc.format.extent268-268
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/267.pdf
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 268-268, 2006.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/39356
dc.identifier.wosWOS:000239793501106
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal of Animal Science
dc.relation.ispartofjcr1.711
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectunsaturated fatty acidspt
dc.subjectdairy sheeppt
dc.subjectmilk constituentspt
dc.titleThe effect of bypass fat in the diet on milk composition of dairy ewes.en
dc.typeResumo
dcterms.licensehttp://www.journalofanimalscience.org/site/misc/JAS-InstructionsToAuthors.pdf
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication

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