CHAPTER 17: Effect of Fluoride on the Sensitivity and Secretion of Insulin
| dc.contributor.author | Lombarte, Mercedes | |
| dc.contributor.author | Rigalli, Alfredo | |
| dc.contributor.author | Chiba, Fernando Yamamoto [UNESP] | |
| dc.contributor.author | Sumida, Doris Hissako [UNESP] | |
| dc.contributor.editor | Victor R Preedy | |
| dc.contributor.institution | Rosario National University | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2018-12-11T16:59:44Z | |
| dc.date.available | 2018-12-11T16:59:44Z | |
| dc.date.issued | 2015-01-01 | |
| dc.description.abstract | Fluoride has been used in the treatment of osteoporosis and in the prevention of dental caries. However, excessive fluoride intake causes significant systemic alterations in animals and human beings. In this chapter disturbances induced in glucose homeostasis are discussed: hyperglycemia, impaired glucose tolerance and modification of metabolic pathways of glucose and glycogen. These changes are the consequence of an inhibition of insulin secretion and/or a reduction in insulin sensitivity. | en |
| dc.description.affiliation | Bone Biology Laboratory School of Medicine Rosario National University, Santa Fe 3100 | |
| dc.description.affiliation | Department of Child and Social Dentistry Dental School of Araçatuba UNESP - Univ Estadual Paulista, José Bonifácio street, 1193 | |
| dc.description.affiliation | Department of Basic Sciences Dental School of Araçatuba UNESP - Univ Estadual Paulista, José Bonifácio street, 1193 | |
| dc.description.affiliationUnesp | Department of Child and Social Dentistry Dental School of Araçatuba UNESP - Univ Estadual Paulista, José Bonifácio street, 1193 | |
| dc.description.affiliationUnesp | Department of Basic Sciences Dental School of Araçatuba UNESP - Univ Estadual Paulista, José Bonifácio street, 1193 | |
| dc.format.extent | 292-307 | |
| dc.identifier | http://dx.doi.org/10.1039/9781782628507-00292 | |
| dc.identifier.citation | Food and Nutritional Components in Focus, v. 2015-January, n. 6, p. 292-307, 2015. | |
| dc.identifier.dimensions | pub.1089340485 | |
| dc.identifier.doi | 10.1039/9781782628507-00292 | |
| dc.identifier.isbn | 978-1-84973-888-0 | |
| dc.identifier.issn | 2045-1709 | |
| dc.identifier.issn | 2045-1695 | |
| dc.identifier.orcid | 0000-0002-3953-278X | |
| dc.identifier.orcid | 0000-0003-1114-319X | |
| dc.identifier.orcid | 0000-0003-4406-405X | |
| dc.identifier.scopus | 2-s2.0-84950266853 | |
| dc.identifier.uri | http://hdl.handle.net/11449/172327 | |
| dc.language.iso | eng | |
| dc.publisher | Royal Society of Chemistry (RSC) | |
| dc.relation.ispartof | Food and Nutritional Components in Focus | |
| dc.relation.ispartofsjr | 0,122 | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.source | Scopus | |
| dc.source | Dimensions | |
| dc.title | CHAPTER 17: Effect of Fluoride on the Sensitivity and Secretion of Insulin | en |
| dc.type | Capítulo de livro | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 8b3335a4-1163-438a-a0e2-921a46e0380d | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 8b3335a4-1163-438a-a0e2-921a46e0380d | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araçatuba | pt |
| unesp.department | Ciências Básicas - FOA | pt |
| unesp.department | Odontologia Infantil e Social - FOA | pt |