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Towards sustainable aquaculture in the Amazon

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dc.contributor.authorPacheco, Felipe S.
dc.contributor.authorHeilpern, Sebastian A.
dc.contributor.authorDiLeo, Claire
dc.contributor.authorAlmeida, Rafael M.
dc.contributor.authorSethi, Suresh A.
dc.contributor.authorMiranda, Marcela
dc.contributor.authorRay, Nicholas
dc.contributor.authorBarros, Nathan O.
dc.contributor.authorCavali, Jucilene
dc.contributor.authorCosta, Carolina
dc.contributor.authorDoria, Carolina R.
dc.contributor.authorFan, Joshua
dc.contributor.authorFiorella, Kathryn J.
dc.contributor.authorForsberg, Bruce R.
dc.contributor.authorGomes, Marcelo
dc.contributor.authorGreenstreet, Laura
dc.contributor.authorHolgerson, Meredith
dc.contributor.authorMcGrath, David
dc.contributor.authorMcIntyre, Peter B.
dc.contributor.authorMoraes-Valenti, Patricia [UNESP]
dc.contributor.authorOliveira, Ilce
dc.contributor.authorOmetto, Jean P. H. B.
dc.contributor.authorRoland, Fabio
dc.contributor.authorTrindade, Adry
dc.contributor.authorUmmus, Marta E.
dc.contributor.authorValenti, Wagner C. [UNESP]
dc.contributor.authorXu, Xiangtao
dc.contributor.authorGomes, Carla P.
dc.contributor.authorFlecker, Alexander S.
dc.contributor.institutionCornell University
dc.contributor.institutionIndiana University
dc.contributor.institutionCity University of New York
dc.contributor.institutionNational Institute for Space Research
dc.contributor.institutionUniversity of Delaware
dc.contributor.institutionFederal University of Juiz de Fora
dc.contributor.institutionFederal University of Rondônia
dc.contributor.institutionNational Institute for Amazonian Research
dc.contributor.institutionUniversity of Texas Rio Grande Valley
dc.contributor.institutionEarth Innovation Institute
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2025-04-29T18:49:24Z
dc.date.issued2025-01-01
dc.description.abstractAquaculture in the Amazon holds the potential to meet increasing food demands while offering economic opportunities in a region facing deforestation and biodiversity loss. However, expanding aquaculture in this biodiverse region comes with complex environmental and social trade-offs. This Review explores how aquaculture can support sustainable development by minimizing its environmental impact, promoting equitable livelihoods and enhancing food security. It also highlights key challenges, such as greenhouse gas emissions and land-use changes, that need to be addressed for aquaculture to thrive sustainably in the Amazon.en
dc.description.affiliationDepartment of Ecology and Evolutionary Biology Cornell University
dc.description.affiliationDepartment of Public and Ecosystem Health Cornell University
dc.description.affiliationO’Neill School of Public and Environmental Affairs Indiana University
dc.description.affiliationAquatic Research and Environmental Assessment Center Brooklyn College City University of New York
dc.description.affiliationImpacts Adaptation and Vulnerability Division National Institute for Space Research
dc.description.affiliationSchool of Marine Science and Policy University of Delaware
dc.description.affiliationDepartment of Biology Federal University of Juiz de Fora
dc.description.affiliationDepartment of Animal Science Federal University of Rondônia
dc.description.affiliationDepartment of Computer Science Cornell University
dc.description.affiliationNational Institute for Amazonian Research
dc.description.affiliationSchool of Earth Environmental and Marine Sciences University of Texas Rio Grande Valley
dc.description.affiliationEarth Innovation Institute
dc.description.affiliationDepartment of Natural Resources and the Environment Cornell University
dc.description.affiliationAquaculture Center Sao Paulo State University
dc.description.affiliationEmbrapa Fisheries and Aquaculture
dc.description.affiliationUnespAquaculture Center Sao Paulo State University
dc.identifierhttp://dx.doi.org/10.1038/s41893-024-01500-w
dc.identifier.citationNature Sustainability.
dc.identifier.doi10.1038/s41893-024-01500-w
dc.identifier.issn2398-9629
dc.identifier.scopus2-s2.0-85217268506
dc.identifier.urihttps://hdl.handle.net/11449/300348
dc.language.isoeng
dc.relation.ispartofNature Sustainability
dc.sourceScopus
dc.titleTowards sustainable aquaculture in the Amazonen
dc.typeResenhapt
dspace.entity.typePublication
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unesp.author.orcid0000-0002-4636-2109[29]
unesp.campusUniversidade Estadual Paulista (UNESP), Centro de Aquicultura da UNESP, Jaboticabalpt

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Jaboticabal - CAUNESP - Centro de Aquicultura da Unesp