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The effect of crop rotations on soil

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dc.contributor.authorZani, Caio Fernandes
dc.contributor.authorBarneze, Arlete Simões
dc.contributor.authorSoratto, Rogério Peres [UNESP]
dc.contributor.authorFrancis, Charles Andrew
dc.contributor.institutionNewcastle University
dc.contributor.institutionWageningen University & Research
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Nebraska–Lincoln
dc.date.accessioned2026-07-28T17:25:01Z
dc.date.issued2023-01-01
dc.description.abstractCrop rotation has been implemented since the early days of agriculture's history; however, it has changed over the years with systems being neglected in some regions, but also improved in others. In this chapter, the focus is on the history and current characteristics of crop rotation, what has been done to improve it worldwide, and how different climate conditions can affect it. In addition, the many benefits of crop rotation for different aspects of production systems such as yields, soil carbon sequestration, and pest control, are considered including some social-economic effects in various countries and regions.en
dc.description.affiliationSchool of Natural and Environmental Sciences Newcastle University
dc.description.affiliationSoil Biology Group Wageningen University & Research
dc.description.affiliationCollege of Agricultural Science São Paulo State University (UNESP)
dc.description.affiliationKiesselbach Crops Research Laboratory University of Nebraska–Lincoln
dc.description.affiliationUnespCollege of Agricultural Science São Paulo State University (UNESP)
dc.format.extentV3-125-V3-134
dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-822974-3.00145-2
dc.identifier.citationEncyclopedia of Soils in the Environment, Second Edition: Volume 1-5, v. 3, p. V3-125-V3-134.
dc.identifier.dimensionspub.1153238775
dc.identifier.doi10.1016/B978-0-12-822974-3.00145-2
dc.identifier.isbn9780323951333
dc.identifier.orcid0000-0002-8655-7920
dc.identifier.orcid0000-0001-5781-0424
dc.identifier.orcid0000-0002-8007-0329
dc.identifier.orcid0000-0003-4662-126X
dc.identifier.scopus2-s2.0-85184077050
dc.identifier.scopus2-s2.0-85191934495
dc.identifier.urihttps://hdl.handle.net/11449/328755
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofEncyclopedia of Soils in the Environment, Second Edition: Volume 1-5
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgreen
dc.sourceScopus
dc.sourceDimensions
dc.subjectAgricultural systemsen
dc.subjectBiodiversityen
dc.subjectCarbon storageen
dc.subjectCrop yieldsen
dc.subjectManagement practiceen
dc.subjectMixed farmingen
dc.subjectPest controlen
dc.subjectSoil fertilityen
dc.subjectSoil quality
dc.subjectSustainable agricultureen
dc.titleThe effect of crop rotations on soilen
dc.typeCapítulo de livropt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscoveryef1a6328-7152-4981-9835-5e79155d5511
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt

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Botucatu - FCA - Faculdade de Ciências Agronômicas