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Detecting bacteria of the coliform group in the soft tissue of Mytella guyanensis extracted in Cananéia/SP, Brazil

dc.contributor.authorCampos, Fatima Alessandra Deanna Buono
dc.contributor.authorRoselli, Larissa Yoshida [UNESP]
dc.contributor.authorBarbieri, Edison
dc.contributor.institutionInstituto de Pesca- APTA-SAA -Governo do Estado de São Paulo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T02:08:16Z
dc.date.available2020-12-12T02:08:16Z
dc.date.issued2020-01-01
dc.description.abstractThis study aimed to evaluate the microbiological quality of water and tissue samples of Mytella guyanensis (Mollusk: Bivalve), a species of relevant commercial interest and is a direct part of the income and food of traditional communities in coastal regions. This study was carried out in two communities in the Cananeia Estuary known as Retiro and Itanhoapina. During the period of 2017, where the species is collected for human consumption, water and bivalve samples were collected in the localities in order to determine the concentrations of total and thermotolerant coliforms. The samples of water and M. guyanensis were analyzed to determine the Most Probable Number (MPN) of Coliforms, based on the Multiple Tube Technique. The results of the analyses showed low concentrations of coliforms in the water samples, with a similar result for the tissue samples of the individuals collected. The water analysis showed a geometric mean of 34.81 total coliforms and 20.70 MPN 100 mL-1 of thermotolerant coliforms. The averages of coliforms in the soft tissues of M. guyanensis were 190 MPN g -1 for total coliforms and 174 MPN g -1 for thermotolerant coliforms. The concentrations of coliforms in the tissue of the collected specimens showed a positive correlation with temperature and a negative correlation with salinity. There were significant differences between seasonality in relation to the concentration of total and thermotolerant coliforms in the tissue. The summer rainy season showed the highest seasonal average of coliforms in M. guyanensis. All values obtained for MPN of coliforms were below the limit established by the legislation.en
dc.description.affiliationInstituto de Pesca- APTA-SAA -Governo do Estado de São Paulo
dc.description.affiliationUniversidade Estadual Paulista - UNESP – Programa Biodiversidade Aquática Campus do Litoral Paulista
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP – Programa Biodiversidade Aquática Campus do Litoral Paulista
dc.format.extent84-91
dc.identifierhttp://dx.doi.org/10.15343/0104-7809.202044084091
dc.identifier.citationMundo da Saude, v. 44, n. 1, p. 84-91, 2020.
dc.identifier.doi10.15343/0104-7809.202044084091
dc.identifier.issn1980-3990
dc.identifier.issn0104-7809
dc.identifier.scopus2-s2.0-85085220000
dc.identifier.urihttp://hdl.handle.net/11449/200502
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofMundo da Saude
dc.sourceScopus
dc.subjectEstuary
dc.subjectMicrobiology Contamination
dc.subjectMytella guyanensis
dc.subjectThermotolerant coliforms
dc.titleDetecting bacteria of the coliform group in the soft tissue of Mytella guyanensis extracted in Cananéia/SP, Brazilen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept
unesp.departmentCiências Biológicas - IBCLPpt

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