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Effect of tannin levels in sorghum silage and concentrate supplementation on apparent digestibility and methane emission in beef cattle

dc.contributor.authorde Oliveira, Simone Gisele
dc.contributor.authorBerchielli, Telma Teresinha [UNESP]
dc.contributor.authorPedreira, Marcio dos Santos
dc.contributor.authorPrimavesi, Odo
dc.contributor.authorFrighetto, Rosa
dc.contributor.authorLima, Magda Aparecida
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Sudoeste Bahia
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2014-05-20T15:22:54Z
dc.date.available2014-05-20T15:22:54Z
dc.date.issued2007-06-15
dc.description.abstractThis study evaluated the effect of diets containing sorghum silages with higher (HT) and lower-tannin (LT) concentrations supplemented with concentrate or urea on intake, digestibility, ruminal digestibility, methane emission and rumen parameters in beef cattle. Four treatments were distributed according to a 2 x 2 factorial arrangement in a duplicate 4 x 4 Latin square: LT sorghum silage + urea, LT sorghum silage + concentrate, HT sorghum silage + urea, and HT sorghum silage + concentrate. Total digestibility of the organic matter was higher when concentrate was included in the diet (0.749 and 0.753 in the LT and HT treatments, respectively). It was observed lower ruminal apparent digested matter of neutral detergent fiber in HT diets. There was no effect of tannin levels on digestibility and methane emission. The supplementation with concentrate in the LT diet decreased gas losses as a function of gross energy intake in comparison to the supplementation of the diet with urea. These results suggest the potential of concentrate supplementation to minimize energy loss as methane emission by ruminants and increase the efficiency of energy utilization. (c) 2006 Elsevier B.V. All rights reserved.en
dc.description.affiliationUniversidade Federal do Paraná (UFPF), BR-80035050 Curitiba, Parana, Brazil
dc.description.affiliationUNESP, Fac Ciências Agr & Vet, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Sudoeste Bahia, Itapetinga, BA, Brazil
dc.description.affiliationEMBRAPA, Ctr Pesquisa Pecuaria Sudeste, Sao Carlos, SP, Brazil
dc.description.affiliationEMBRAPA, Ctr Nacl Pesquisas Meio Ambiente, Jaguariuna, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Agr & Vet, Jaboticabal, SP, Brazil
dc.format.extent236-248
dc.identifierhttp://dx.doi.org/10.1016/j.anifeedsci.2006.07.012
dc.identifier.citationAnimal Feed Science and Technology. Amsterdam: Elsevier B.V., v. 135, n. 3-4, p. 236-248, 2007.
dc.identifier.doi10.1016/j.anifeedsci.2006.07.012
dc.identifier.issn0377-8401
dc.identifier.lattes5317385915649516
dc.identifier.urihttp://hdl.handle.net/11449/33799
dc.identifier.wosWOS:000246958300004
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofAnimal Feed Science and Technology
dc.relation.ispartofjcr2.143
dc.relation.ispartofsjr0,937
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectglobal greenhouse gasespt
dc.subjectnutritive valuept
dc.subjectruminal fermentationpt
dc.subjectpolyphenolspt
dc.titleEffect of tannin levels in sorghum silage and concentrate supplementation on apparent digestibility and methane emission in beef cattleen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes5317385915649516
unesp.author.orcid0000-0002-8026-7324[2]
unesp.author.orcid0000-0002-8947-9913[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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