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Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels

dc.contributor.authorBuffon, Edervaldo [UNESP]
dc.contributor.authorStradiotto, Nelson Ramos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-03-02T10:06:49Z
dc.date.available2023-03-02T10:06:49Z
dc.date.issued2022-12-15
dc.description.abstractThis work reports the development and application of a disposable electrochemical platform for vanillic acid (VA) detection using screen-printed electrode modified with reduced graphene oxide, iron nanoparticles and molecularly imprinted poly(pyrrole) film. The electrochemical platform was characterized by cyclic voltammetry, electrochemical impedance spectroscopy, scanning electron microscopy, energy dispersive X-ray spectroscopy and X-ray photoelectron spectroscopy. Using optimized conditions, the proposed disposable platform presented linear concentration ranges of 1.0 × 10−9 to 1.5 × 10−7 mol/L. The limits of detection and quantification obtained for the device were 3.1 × 10−10 and 1.0 × 10−9 mol/L, respectively. The electrochemical platform was found to be selective for VA recognition and presented voltammetric responses with good repeatability and stability. The analytical methodology developed was applied for VA determination in banana and orange peels. The results obtained showed that the proposed electrochemical platform has a good accuracy when applied for the determination of VA.en
dc.description.affiliationInstitute of Chemistry São Paulo State University (UNESP), São Paulo
dc.description.affiliationBioenergy Research Institute São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespInstitute of Chemistry São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespBioenergy Research Institute São Paulo State University (UNESP), São Paulo
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2022.133786
dc.identifier.citationFood Chemistry, v. 397.
dc.identifier.doi10.1016/j.foodchem.2022.133786
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.scopus2-s2.0-85135825116
dc.identifier.urihttp://hdl.handle.net/11449/242141
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.sourceScopus
dc.subjectDisposable electrochemical sensor
dc.subjectFruit peels
dc.subjectIron nanoparticles
dc.subjectMolecularly imprinted poly(pyrrole)
dc.subjectReduced graphene oxide
dc.subjectVanillic acid
dc.titleUsing a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peelsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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