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Agronomic performance of beet as a function of fertilization with boron

dc.contributor.authorMedeiros Cortez Costa, Romualdo
dc.contributor.authorCosta Grangeiro, Leilson
dc.contributor.authorBernardes Cecílio Filho, Arthur
dc.contributor.authorFerreira Bertino, Núbia Marisa
dc.contributor.authorGomes de Paiva, Laiza
dc.contributor.authorVieira, Régis Cavalcante
dc.contributor.institutionUniversidade Federal Rural do Semi-árido/UFERSA
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:16:10Z
dc.date.issued2024-01-01
dc.description.abstractBoron (B) is a micronutrient that plays a role in the growth and development of plants. In beetroot (Beta vulgaris L.), B allows increased yield and accumulation of dry mass. This work aimed to evaluate the agronomic performance of beetroot fertigated with B in the municipality of Mossoró, RN. To this end, two field experiments were conducted in Mossoró, RN, Brazil, designed in complete randomized blocks. Five doses of B (0, 1.0, 2.0, 3.0, and 4.0 kg ha−1 of B) were tested, with four replications. The treatments did not influence the plants’ height, the number of leaves per plant, or the postharvest quality characteristics of the tuberous root. The maximum total and commercial yield of tuberous roots was 22.22 and 21.29 t ha−1, respectively, fertilizing with 4.0 kg ha−1 of B. This dose also promoted the highest accumulation of B in the plant. Using doses above those evaluated can promote greater yield of tuberous beetroot. Therefore, further studies are necessary to determine the recommended dose of B for beets grown in semi-arid regions.en
dc.description.affiliationDepartamento de Ciências Agronômicas e Florestais Universidade Federal Rural do Semi-árido/UFERSA, RN
dc.description.affiliationDepartamento de Produção Vegetal Universidade Estadual Paulista Júlio de Mesquita Filho/UNESP, SP
dc.description.affiliationUnespDepartamento de Produção Vegetal Universidade Estadual Paulista Júlio de Mesquita Filho/UNESP, SP
dc.format.extent1807-1818
dc.identifierhttp://dx.doi.org/10.1080/01904167.2024.2320206
dc.identifier.citationJournal of Plant Nutrition, v. 47, n. 11, p. 1807-1818, 2024.
dc.identifier.dimensionspub.1169851290
dc.identifier.doi10.1080/01904167.2024.2320206
dc.identifier.issn1532-4087
dc.identifier.issn0190-4167
dc.identifier.lattes2938155685114592
dc.identifier.orcid0000-0002-6645-369X
dc.identifier.orcid0000-0001-7159-6479
dc.identifier.orcid0000-0002-4180-8474
dc.identifier.orcid0000-0002-6706-5496
dc.identifier.orcid0000-0002-4613-3605
dc.identifier.scopus2-s2.0-85188416152
dc.identifier.urihttps://hdl.handle.net/11449/309625
dc.language.isoeng
dc.publisherTaylor & Francis
dc.relation.ispartofJournal of Plant Nutrition
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgreen
dc.sourceScopus
dc.sourceDimensions
dc.subjectBeta vulgaris
dc.subjectmicronutrient
dc.subjectplant nutrition
dc.subjectsemiarid
dc.titleAgronomic performance of beet as a function of fertilization with boronen
dc.typeArtigopt
dspace.entity.typePublication
relation.isAuthorOfPublicationecfb5de3-9d36-478e-ac4f-9166c03eaa4c
relation.isAuthorOfPublication.latestForDiscoveryecfb5de3-9d36-478e-ac4f-9166c03eaa4c

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