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Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020

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dc.contributor.authorTodorov, S. D.
dc.contributor.authorPenna, A.L. Baretto [UNESP]
dc.contributor.authorVenema, K.
dc.contributor.authorHolzapfel, W. H.
dc.contributor.authorChikindas, M. L.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionInstituto Politécnico de Viana Do Castelo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionMaastricht University-Campus Venlo
dc.contributor.institutionHandong Global University
dc.contributor.institutionRutgers State University
dc.contributor.institutionDon State Technical University
dc.contributor.institutionI.M. Sechenov First Moscow State Medical University
dc.date.accessioned2025-04-29T20:06:52Z
dc.date.issued2024-01-01
dc.description.affiliationProBacLab Laboratório de Microbiologia de Alimentos Departamento de Alimentos e Nutrição Experimental Faculdade de Cieências Farmaceêuticas Universidade de São Paulo
dc.description.affiliationFood Research Center (FoRC) Laboratório de Microbiologia de Alimentos Departamento de Alimentos e Nutrição Experimental Faculdade de Cieências Farmaceêuticas Universidade de São Paulo
dc.description.affiliationCisas - Center for Research and Development in Agrifood Systems and Sustainability Instituto Politécnico de Viana Do Castelo
dc.description.affiliationSão Paulo State University - Unesp Department of Food Engineering and Technology, SP
dc.description.affiliationCentre for Healthy Eating and Food Innovation (HEFI) Maastricht University-Campus Venlo
dc.description.affiliationDepartment of Advanced Convergence Handong Global University, Gyeongbuk
dc.description.affiliationHealth Promoting Naturals Laboratory School of Environmental and Biological Sciences Rutgers State University, 65 Dudley Road
dc.description.affiliationCenter for Agrobiotechnology Don State Technical University, Gagarina Sq., 1
dc.description.affiliationDepartment of General Hygiene I.M. Sechenov First Moscow State Medical University
dc.description.affiliationUnespSão Paulo State University - Unesp Department of Food Engineering and Technology, SP
dc.format.extent1-4
dc.identifierhttp://dx.doi.org/10.1163/18762891-20230114
dc.identifier.citationBeneficial Microbes, v. 15, n. 1, p. 1-4, 2024.
dc.identifier.doi10.1163/18762891-20230114
dc.identifier.issn1876-2891
dc.identifier.issn1876-2883
dc.identifier.scopus2-s2.0-85182803289
dc.identifier.urihttps://hdl.handle.net/11449/306679
dc.language.isoeng
dc.relation.ispartofBeneficial Microbes
dc.sourceScopus
dc.titleRecommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020en
dc.typeResenhapt
dspace.entity.typePublication
unesp.author.orcid0000-0002-6377-3305 0000-0002-6377-3305 0000-0002-6377-3305[1]
unesp.author.orcid0000-0001-6715-9276[2]
unesp.author.orcid0000-0001-7046-5127[3]
unesp.author.orcid0000-0002-3669-1419[4]
unesp.author.orcid0000-0001-7265-4562 0000-0001-7265-4562 0000-0001-7265-4562[5]

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