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In Situ, Ex Situ and On Farm Conservation of Plant Genetic Resources in Neotropics

dc.contributor.authorMonteiro Siqueira, Marcos Vinicius Bohrer
dc.contributor.authorCosta, Flaviane Malaquias
dc.contributor.authorBoaventura Novaes, Carolina Ribeiro Diniz
dc.contributor.authorBustamante, Patrícia Goulart
dc.contributor.authorDe Moraes Silvestre, Marcela Aparecida [UNESP]
dc.contributor.institutionUniversidade do Estado de Minas Gerais – Unidade Frutal
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversity of Florida
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T19:35:23Z
dc.date.issued2023-01-01
dc.description.abstractThe prospect for the coming decades will be for humanity to witness a holocaust of species on Earth. Within these species are plants for food purposes undergoing genetic erosion and, putting at risk not only their own existence, but the safety of human life. Several genetic tools have been used in recent years to support breeding and conservation programs. Diverse agendas, from countless countries, endeavored to drive ex situ, in situ conservation, and the sustainable use of genetic resources for food and agriculture. Brazil, an example of country with a rich agrobiodiversity in Neotropics, has advanced in research and appreciation of plant genetic resources, however at the same time it has led vast biological losses. In this chapter, we will review some concepts related to plant genetic resources, present case studies for in situ, ex situ and on farm conservation and discuss some recommendations to safeguard the valuable genetic inheritance of food plants.en
dc.description.affiliationUniversidade do Estado de Minas Gerais – Unidade Frutal, MG
dc.description.affiliationDepartamento de Genética Escola Superior de Agricultura “Luiz de Queiroz” – ESALQ Universidade de São Paulo – USP, SP
dc.description.affiliationGenetics Institute School of Forest Fisheries & Geomatics Sciences University of Florida
dc.description.affiliationEmbrapa – Empresa Brasileira de Pesquisa Agropecuária Centro Nacional de Alimentos e Territórios, AL
dc.description.affiliationFaculdade de Ciências Agronômicas Universidade Estadual Paulista “Júlio de Mesquita Filho”, SP
dc.description.affiliationUnespFaculdade de Ciências Agronômicas Universidade Estadual Paulista “Júlio de Mesquita Filho”, SP
dc.format.extent201-225
dc.identifierhttp://dx.doi.org/10.1007/978-3-031-34854-9_9
dc.identifier.citationConservation Genetics in the Neotropics, v. 3, p. 201-225.
dc.identifier.doi10.1007/978-3-031-34854-9_9
dc.identifier.scopus2-s2.0-85183320043
dc.identifier.urihttps://hdl.handle.net/11449/304573
dc.language.isoeng
dc.relation.ispartofConservation Genetics in the Neotropics
dc.sourceScopus
dc.titleIn Situ, Ex Situ and On Farm Conservation of Plant Genetic Resources in Neotropicsen
dc.typeCapítulo de livropt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscoveryef1a6328-7152-4981-9835-5e79155d5511
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt

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