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Publicação:
Monitoring heavy metals in royal sun medicinal mushroom, agaricus brasiliensis (Agaricomycetes)

dc.contributor.authorMorales, Eduardo Marin [UNESP]
dc.contributor.authorBaldissera, Bruna Leticia [UNESP]
dc.contributor.authorAngelis, Dejanira De Franceschi De [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCachoeira de Cima
dc.date.accessioned2019-10-06T16:18:59Z
dc.date.available2019-10-06T16:18:59Z
dc.date.issued2019-01-01
dc.description.abstractAgaricus brasiliensis is popular because of its nutritional and medicinal properties. Brazil supplies this edible mushroom to international markets, where quality standards are very restrictive regarding the allowable concentrations of heavy metals, especially cadmium. In order to evaluate the accumulation of cadmium, chromium, and lead in A. brasiliensis, the fungus was grown as producers cultivate it, using plastic bags containing inoculated compost with soil as a covering. We analyzed the soil and compost using atomic absorption spectrophotometry to determine their physical and chemical properties and natural concentrations of the heavy metals cadmium, chromium, and lead. In addition to the metals naturally found in the soil and compost, 6.6 mgkg-1 cadmium chloride, 13.2 mgkg-1 chromium sulfate, and 1.2 mgkg-1 lead nitrate were added to the soil covering to simulate contaminated soils and to allow us to evaluate potential adsorption by the fungus. An analysis of the fruiting bodies after fructification showed accumulation of the heavy metals, with the greatest amount in those fruiting bodies that had been contaminated with cadmium. Furthermore, the contaminated fruiting bodies had the least raw protein content, were physically deformed, and exhibited variations in the results of Fourier transform infrared spectroscopy analyses.en
dc.description.affiliationDepartment of Biochemistry and Microbiology Institute of Bioscience UNESP-Universidade Estadual Paulista, Avenida 24-A, 1515, Bela Vista
dc.description.affiliationDepartment of Nutrition Faculdade Municipal Professor Franco Montoro Cachoeira de Cima
dc.description.affiliationUnespDepartment of Biochemistry and Microbiology Institute of Bioscience UNESP-Universidade Estadual Paulista, Avenida 24-A, 1515, Bela Vista
dc.format.extent169-179
dc.identifierhttp://dx.doi.org/10.1615/IntJMedMushrooms.2018029724
dc.identifier.citationInternational Journal of Medicinal Mushrooms, v. 21, n. 2, p. 169-179, 2019.
dc.identifier.doi10.1615/IntJMedMushrooms.2018029724
dc.identifier.issn1940-4344
dc.identifier.issn1521-9437
dc.identifier.scopus2-s2.0-85062183094
dc.identifier.urihttp://hdl.handle.net/11449/188780
dc.language.isoeng
dc.relation.ispartofInternational Journal of Medicinal Mushrooms
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAdsorption
dc.subjectAgaricus brasiliensis
dc.subjectCadmium
dc.subjectChromium
dc.subjectHealth risk
dc.subjectHeavy metal contamination
dc.subjectLead
dc.subjectMedicinal mushrooms
dc.subjectMushroom production
dc.titleMonitoring heavy metals in royal sun medicinal mushroom, agaricus brasiliensis (Agaricomycetes)en
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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