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Orange juice combined to a healthy-eating pattern improved endothelial function and reduced global risk of CHD in metabolic syndrome patients

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dc.contributor.authorCesar, Thais [UNESP]
dc.contributor.authorBenassi, Renata [UNESP]
dc.contributor.authorPonce, Olivia [UNESP]
dc.contributor.authorNasser, Michel
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2020-12-10T17:36:44Z
dc.date.available2020-12-10T17:36:44Z
dc.date.issued2020-01-01
dc.description.affiliationSao Paulo State Univ, Araraquara, SP, Brazil
dc.description.affiliationUniv Fed Sao Carlos, Sao Carlos, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Araraquara, SP, Brazil
dc.format.extentE241-E241
dc.identifierhttp://dx.doi.org/10.1017/S0029665120001895
dc.identifier.citationProceedings Of The Nutrition Society. Cambridge: Cambridge Univ Press, v. 79, n. OCE2, p. E241-E241, 2020.
dc.identifier.doi10.1017/S0029665120001895
dc.identifier.issn0029-6651
dc.identifier.urihttp://hdl.handle.net/11449/195501
dc.identifier.wosWOS:000546638800174
dc.language.isoeng
dc.publisherCambridge Univ Press
dc.relation.ispartofProceedings Of The Nutrition Society
dc.sourceWeb of Science
dc.titleOrange juice combined to a healthy-eating pattern improved endothelial function and reduced global risk of CHD in metabolic syndrome patientsen
dc.typeResumo
dcterms.licensehttp://journals.cambridge.org/action/displaySpecialPage?pageId=4676
dcterms.rightsHolderCambridge Univ Press
dspace.entity.typePublication
unesp.author.orcid0000-0003-3087-9784[4]

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