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STORAGE RESULTS IN LOSS of THE ANTIGENOTOXIC PROPERTIES of LENTINULA EDODES (SHIITAKE MUSHROOM) and DEVELOPMENT of IN VIVO GENOTOXICITY

dc.contributor.authorAlves de Lima, Patricia L. [UNESP]
dc.contributor.authorRibeiro, Daniel A.
dc.contributor.authorSugui, Marina M. [UNESP]
dc.contributor.authorTerezan, Ana Paula
dc.contributor.authorDomingues, Maria Aparecida Custódio [UNESP]
dc.contributor.authorFilho, E. R.
dc.contributor.authorAzevedo, Luciana
dc.contributor.authorSalvadori, Daisy Maria Favero [UNESP]
dc.contributor.authorRibeiro, Lúcia Regina [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Federal de Alfenas (UNIFAL)
dc.date.accessioned2014-05-20T13:37:35Z
dc.date.available2014-05-20T13:37:35Z
dc.date.issued2010-02-01
dc.description.abstractIn this study, we have investigated the stability of the antigenotoxic properties of dried of Lentinula edodes (Berk.) Singer mushroom powder stored at room and at -20C. Mice were pretreated by gavage for 15 consecutive days with 0.6 mL/day of an aqueous extract of dried L. edodes powder prepared at 60C. on day 15, the mice were intraperitoneally injected with 50 mg/kg N-ethyl-N-nitrosourea (ENU); 3 h later, peripheral blood was withdrawn from the animals and used to evaluate DNA damage using the comet assay. The mice were sacrificed 24 h after the ENU treatment and the bone marrow used to measure the frequency of micronucleated polychromatic erythrocytes. The results indicated that storage at both room temperature and at -20C significantly reduced the antigenotoxic effects of the mushroom powder. In addition, whereas freshly dried mushroom powder was nongenotoxic, storage of the powder at -20C resulted in genotoxic activity (P < 0.05). Taken together, our data indicate that constituents of L. edodes powder are altered during storage, resulting in both genotoxicity and a reduction in antigenotoxicity.en
dc.description.affiliationUNESP, Fac Med, Dept Patol, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationUniv Fed São Paulo, Dept Biociencias, UNIFESP, São Paulo, Brazil
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Dept Quim, São Paulo, Brazil
dc.description.affiliationUniv Fed Alfenas, Dept Nutr, Alfenas, MG, Brazil
dc.description.affiliationUnespUNESP, Fac Med, Dept Patol, BR-18618970 Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent206-228
dc.identifierhttp://dx.doi.org/10.1111/j.1745-4514.2009.00275.x
dc.identifier.citationJournal of Food Biochemistry. Malden: Wiley-blackwell Publishing, Inc, v. 34, n. 1, p. 206-228, 2010.
dc.identifier.doi10.1111/j.1745-4514.2009.00275.x
dc.identifier.issn0145-8884
dc.identifier.lattes5051118752980903
dc.identifier.lattes0585723113037140
dc.identifier.urihttp://hdl.handle.net/11449/13030
dc.identifier.wosWOS:000274200900016
dc.language.isoeng
dc.publisherWiley-Blackwell Publishing, Inc
dc.relation.ispartofJournal of Food Biochemistry
dc.relation.ispartofjcr1.552
dc.relation.ispartofsjr0,414
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleSTORAGE RESULTS IN LOSS of THE ANTIGENOTOXIC PROPERTIES of LENTINULA EDODES (SHIITAKE MUSHROOM) and DEVELOPMENT of IN VIVO GENOTOXICITYen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-blackwell Publishing, Inc
dspace.entity.typePublication
unesp.author.lattes5051118752980903
unesp.author.lattes0585723113037140
unesp.author.orcid0000-0003-4305-0326[6]
unesp.author.orcid0000-0002-0502-4090[7]
unesp.author.orcid0000-0001-9323-3134[8]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentPatologia - FMBpt

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