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EVALUATION OF CONSUMPTION OF NATURAL PRODUCTS BY USERS OF THE STRATEGIES OF THE COUNTY FAMILY HEALTH RONDONOPOLIS - MT

dc.contributor.authorLara, Ana Caroline de
dc.contributor.authorOliveira, Cristiane Melo
dc.contributor.authorMendes, Vanessa Alves
dc.contributor.authorStocco, Patricia
dc.contributor.authorFerro Hein, Milene Moreno
dc.contributor.authorFavero Lisboa, Helen Cristina [UNESP]
dc.contributor.institutionCtr Goiano Ensino Pesquisa & Posgrad
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.contributor.institutionFundacao Univ Fed Rondonia
dc.contributor.institutionCgesp Ensino
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T17:01:08Z
dc.date.available2020-12-10T17:01:08Z
dc.date.issued2019-07-01
dc.description.abstractThe use of plants in popular practices has been known since prehistory, and has now been called complementary medicine. In the last decade, there has been an increase in the use of alternative therapeutic practices supported by policies within the scope of the Sistema Unico de Saude (SUS), in particular the use of medicinal plants and herbal medicines. In this sense, the present study aimed to assess the use of medicinal plants and herbal medicines by users registered in the Family Health Strategies in Rondonopolis, MT. This is a quantitative research, in which interviews were conducted by questionnaires. From the 71 people interviewed, 63% do not know the difference between herbal and medicinal plants, plants, 58% know the different ways of using the plants, 45% drink them as tea, and the part of the plant preferred by consumers are the leaves (59%). Approximately 44% had not conducted any type of consultation before consumption and 48 people made concomitant use of synthetic drugs. Considering the results obtained, it is verified that there may be increased risks of intoxication and adverse reactions; therefore, there is the need for correct and accurate guidance regarding the use of natural products.en
dc.description.affiliationCtr Goiano Ensino Pesquisa & Posgrad, Goiania, Go, Brazil
dc.description.affiliationUniv Fed Mato Grosso, Campus Rondonopolis MT, Rondonopolis, Brazil
dc.description.affiliationFundacao Univ Fed Rondonia, Porto Velho, Brazil
dc.description.affiliationFundacao Univ Fed Rondonia, Desenvolvimento Reg & Meio Ambiente, Porto Velho, Brazil
dc.description.affiliationCgesp Ensino, FBCBRASIL Fac Brasil Cent, Goiania, Go, Brazil
dc.description.affiliationUniv Fed Mato Grosso, Gestao & Tecnol Ambiental, Campus Ronsonopolis, Rondonopolis, Brazil
dc.description.affiliationUNESP, Inst Quim, Biotecnol, Araraquara, SP, Brazil
dc.description.affiliationUnespUNESP, Inst Quim, Biotecnol, Araraquara, SP, Brazil
dc.format.extent98-109
dc.identifierhttp://dx.doi.org/10.18066/revistaunivap.v25i47.2071
dc.identifier.citationRevista Univap. Sao Jose Dos Campos: Univ Vale Paraiba-univap, v. 25, n. 47, p. 98-109, 2019.
dc.identifier.doi10.18066/revistaunivap.v25i47.2071
dc.identifier.issn1517-3275
dc.identifier.urihttp://hdl.handle.net/11449/194998
dc.identifier.wosWOS:000498169900008
dc.language.isopor
dc.publisherUniv Vale Paraiba-univap
dc.relation.ispartofRevista Univap
dc.sourceWeb of Science
dc.subjectHerbal medicine
dc.subjectphytotherapics
dc.subjectnatural products
dc.titleEVALUATION OF CONSUMPTION OF NATURAL PRODUCTS BY USERS OF THE STRATEGIES OF THE COUNTY FAMILY HEALTH RONDONOPOLIS - MTen
dc.typeArtigopt
dcterms.rightsHolderUniv Vale Paraiba-univap
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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