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The use of an e-tongue for discriminating ethanol/water mixtures and determination of their water content

dc.contributor.authorDe Queiroz, Dalton P. [UNESP]
dc.contributor.authorFlorentino, Ariovaldo De Oliveira [UNESP]
dc.contributor.authorBruno, Juliana Catarina [UNESP]
dc.contributor.authorDa Silva, José H. Dias [UNESP]
dc.contributor.authorRiul, Antonio [UNESP]
dc.contributor.authorGiacometti, José A. [UNESP]
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2018-12-11T17:27:24Z
dc.date.available2018-12-11T17:27:24Z
dc.date.issued2016-07-01
dc.description.abstractThis paper discusses the applicability of an electronic tongue (e-tongue) based on capacitance measurements to determine the water content in ethanol. The e-tongue consisted of an array of interdigitated electrodes coated with ultrathin films of gallium nitrate and titanium dioxide, which were robust against attack by ethanol. Principal Component Analysis (PCA) was used to treat the capacitance data for discriminating ethanol/water mixtures even in cases with very small water contents. Discrimination is easier if the water added to ethanol contains ions, as is the case of tap water or if NaCl is added to the mixtures. With this e-tongue we were able to quantify the water content through a linear relationship between the first principal component (PC1) and the added water to the biofuel. Therefore, we have proven to be possible to measure the water content precisely, which is one of the major problems in ethanol biofuel adulteration nowadays.en
dc.description.affiliationUniversidade Estadual de Mato Grosso Do sul UEMS
dc.description.affiliationInstituto de Biociências UNESP
dc.description.affiliationFaculdade de Ciências UNESP
dc.description.affiliationInstituto de Física Gleb Wataghin UNICAMP
dc.description.affiliationFaculdade de Ciências e Tecnologia UNESP
dc.description.affiliationInstituto de Física de São Carlos USP
dc.description.affiliationUnespInstituto de Biociências UNESP
dc.description.affiliationUnespFaculdade de Ciências UNESP
dc.description.affiliationUnespFaculdade de Ciências e Tecnologia UNESP
dc.format.extent566-570
dc.identifierhttp://dx.doi.org/10.1016/j.snb.2016.02.080
dc.identifier.citationSensors and Actuators, B: Chemical, v. 230, p. 566-570.
dc.identifier.doi10.1016/j.snb.2016.02.080
dc.identifier.file2-s2.0-84959261213.pdf
dc.identifier.issn0925-4005
dc.identifier.scopus2-s2.0-84959261213
dc.identifier.urihttp://hdl.handle.net/11449/177843
dc.language.isoeng
dc.relation.ispartofSensors and Actuators, B: Chemical
dc.relation.ispartofsjr1,406
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectElectronic tongue
dc.subjectEthano-water mixture
dc.subjectEthanol biofuel
dc.subjectPrincipal component analysis
dc.titleThe use of an e-tongue for discriminating ethanol/water mixtures and determination of their water contenten
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentFísica, Química e Biologia - FCTpt

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