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Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil

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dc.contributor.authorDos Santos Bersot, Luciano
dc.contributor.authorGalvão, Júlia Arantes
dc.contributor.authorRaymundo, Nelson Kodama Lançoni
dc.contributor.authorBarcellos, Vinicius Cunha
dc.contributor.authorPinto, José Paes de Almeida Nogueira [UNESP]
dc.contributor.authorMaziero, Maike Taís
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionMédico Veterinário Autônomo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:24:43Z
dc.date.available2014-05-27T11:24:43Z
dc.date.issued2010-07-01
dc.description.abstractThe present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting results were compared to the Agriculture Ministry of Brazil official standards (RTIQ) for UHT milk. 36 (24%) of the sample presented higher mesophilic bacteria counting according to the standards. Also, were proceeded physic-chemical analyses of those samples. 7.3% of the acidity results, 29% of crude fat and 50.7% of dry matter without fat were disagreeing to RTIQ. All samples accorded to the standards for cryoscopy and alcohol stability tests.en
dc.description.affiliationUniversidade Federal Do Paraná - UFPR Campus de Palotina, PR
dc.description.affiliationMédico Veterinário Autônomo
dc.description.affiliationUniversidade Estadual de São Paulo FMVZ, UNESP Campus de Botucatu, SP
dc.description.affiliationUniversidade Federal Do Paraná - UFPR PPGTA, Curitiba, PR
dc.description.affiliationUnespUniversidade Estadual de São Paulo FMVZ, UNESP Campus de Botucatu, SP
dc.format.extent645-652
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2010v31n3p645
dc.identifier.citationSemina:Ciencias Agrarias, v. 31, n. 3, p. 645-652, 2010.
dc.identifier.doi10.5433/1679-0359.2010v31n3p645
dc.identifier.file2-s2.0-80052258550.pdf
dc.identifier.issn1679-0359
dc.identifier.lattes9581073011963766
dc.identifier.scopus2-s2.0-80052258550
dc.identifier.urihttp://hdl.handle.net/11449/71763
dc.language.isopor
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofsjr0,320
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectMesophilic
dc.subjectPhysic-chemical
dc.subjectQuality
dc.subjectUHT Milk
dc.titleAvaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasilpt
dc.title.alternativeEvaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State - Brazilen
dc.typeArtigo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dspace.entity.typePublication
unesp.author.lattes9581073011963766
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentHigiene Veterinária e Saúde Pública - FMVZpt

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Botucatu - FMVZ - Faculdade de Medicina Veterinária e Zootecnia