Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
dc.contributor.author | Gibbons, Sean M. | |
dc.contributor.author | Gurry, Thomas | |
dc.contributor.author | Lampe, Johanna W. | |
dc.contributor.author | Chakrabarti, Anirikh | |
dc.contributor.author | Dam, Veerle | |
dc.contributor.author | Everard, Amandine | |
dc.contributor.author | Goas, Almudena | |
dc.contributor.author | Gabriele, Gross | |
dc.contributor.author | Kleerebez, Michiel | |
dc.contributor.author | Lane, Jonathan | |
dc.contributor.author | Maukonen, Johanna | |
dc.contributor.author | Penna, Ana Lucia Barretto [UNESP] | |
dc.contributor.author | Pot, Bruno | |
dc.contributor.author | Valdes, Ana M. | |
dc.contributor.author | Walton, Gemma | |
dc.contributor.author | Weiss, Adrienne | |
dc.contributor.author | Zanzer, Yoghatama Cindya | |
dc.contributor.author | Venlet, Naomi V. | |
dc.contributor.author | Miani, Michela | |
dc.contributor.institution | Inst Syst Biol | |
dc.contributor.institution | Univ Washington | |
dc.contributor.institution | Univ Geneva | |
dc.contributor.institution | Fred Hutchinson Canc Res Ctr | |
dc.contributor.institution | Cargill R&D Ctr Europe | |
dc.contributor.institution | Sensus BV Royal Cosun | |
dc.contributor.institution | Catholic Univ Louvain | |
dc.contributor.institution | Univ Surrey | |
dc.contributor.institution | Reckitt Mead Johnson Nutr Inst | |
dc.contributor.institution | Wageningen Univ & Res | |
dc.contributor.institution | H&H Res | |
dc.contributor.institution | IFF Hlth & Biosci | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | Yakult Europe BV | |
dc.contributor.institution | Univ Nottingham | |
dc.contributor.institution | Univ Reading | |
dc.contributor.institution | Yili Innovat Ctr Europe | |
dc.contributor.institution | BENEO Inst | |
dc.contributor.institution | Int Life Sci Inst | |
dc.date.accessioned | 2022-11-30T13:46:23Z | |
dc.date.available | 2022-11-30T13:46:23Z | |
dc.date.issued | 2022-07-01 | |
dc.description.abstract | Statement of Significance: Humans often show variable responses to dietary, prebiotic, and probiotic interventions. Here, we provide an overview of some of the major computational and experimental tools being applied to critical questions of microbiota-mediated personalized nutrition and health. Humans often show variable responses to dietary, prebiotic, and probiotic interventions. Emerging evidence indicates that the gut microbiota is a key determinant for this population heterogeneity. Here, we provide an overview of some of the major computational and experimental tools being applied to critical questions of microbiota-mediated personalized nutrition and health. First, we discuss the latest advances in in silico modeling of the microbiota-nutrition-health axis, including the application of statistical, mechanistic, and hybrid artificial intelligence models. Second, we address high-throughput in vitro techniques for assessing interindividual heterogeneity, from ex vivo batch culturing of stool and continuous culturing in anaerobic bioreactors, to more sophisticated organ-on-a-chip models that integrate both host and microbial compartments. Third, we explore in vivo approaches for better understanding of personalized, microbiota-mediated responses to diet, prebiotics, and probiotics, from nonhuman animal models and human observational studies, to human feeding trials and crossover interventions. We highlight examples of existing, consumer-facing precision nutrition platforms that are currently leveraging the gut microbiota. Furthermore, we discuss how the integration of a broader set of the tools and techniques described in this piece can generate the data necessary to support a greater diversity of precision nutrition strategies. Finally, we present a vision of a precision nutrition and healthcare future, which leverages the gut microbiota to design effective, individual-specific interventions. | en |
dc.description.affiliation | Inst Syst Biol, Seattle, WA 98109 USA | |
dc.description.affiliation | Univ Washington, Dept Bioengn, Seattle, WA 98195 USA | |
dc.description.affiliation | Univ Geneva, Sch Pharmaceut Sci, Pharmaceut Biochem Grp, Geneva, Switzerland | |
dc.description.affiliation | Univ Geneva, Univ Lausanne, Inst Pharmaceut Sci Western Switzerland PSI WS, Geneva, Switzerland | |
dc.description.affiliation | Fred Hutchinson Canc Res Ctr, Div Publ Hlth Sci, 1124 Columbia St, Seattle, WA 98104 USA | |
dc.description.affiliation | Cargill R&D Ctr Europe, Vilvoorde, Belgium | |
dc.description.affiliation | Sensus BV Royal Cosun, Roosendaal, Netherlands | |
dc.description.affiliation | Catholic Univ Louvain, Metab & Nutr Res Grp, UCLouvain, Walloon Excellence Life Sci & BIOtechnol WELBIO,L, Brussels, Belgium | |
dc.description.affiliation | Univ Surrey, Dept Food Nutr & Exercise Sci, Guildford, Surrey, England | |
dc.description.affiliation | Reckitt Mead Johnson Nutr Inst, Med & Sci Affairs, Nijmegen, Netherlands | |
dc.description.affiliation | Wageningen Univ & Res, Host Microbe Interact Grp, Wageningen, Netherlands | |
dc.description.affiliation | H&H Res, Hlth & Happiness Grp, Cork, Ireland | |
dc.description.affiliation | IFF Hlth & Biosci, Kantvik, Finland | |
dc.description.affiliation | Sao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, Brazil | |
dc.description.affiliation | Yakult Europe BV, Almere, Netherlands | |
dc.description.affiliation | Univ Nottingham, Nottingham NIHR Biomed Res Ctr, Sch Med, Nottingham, England | |
dc.description.affiliation | Univ Reading, Food & Nutr Sci, Reading, Berks, England | |
dc.description.affiliation | Yili Innovat Ctr Europe, Wageningen, Netherlands | |
dc.description.affiliation | BENEO Inst, Sudzucker Grp, Obrigheim Pfalz, Germany | |
dc.description.affiliation | Int Life Sci Inst, European Branch, Brussels, Belgium | |
dc.description.affiliationUnesp | Sao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, Brazil | |
dc.format.extent | 12 | |
dc.identifier | http://dx.doi.org/10.1093/advances/nmac075 | |
dc.identifier.citation | Advances In Nutrition. Oxford: Oxford Univ Press, 12 p., 2022. | |
dc.identifier.doi | 10.1093/advances/nmac075 | |
dc.identifier.issn | 2161-8313 | |
dc.identifier.uri | http://hdl.handle.net/11449/237840 | |
dc.identifier.wos | WOS:000849334100001 | |
dc.language.iso | eng | |
dc.publisher | Oxford Univ Press | |
dc.relation.ispartof | Advances In Nutrition | |
dc.source | Web of Science | |
dc.subject | Prebiotic | |
dc.subject | Probiotic | |
dc.subject | Diet | |
dc.subject | Microbiome | |
dc.subject | Microbiota | |
dc.subject | Personalized nutrition | |
dc.subject | Personalized healthcare | |
dc.subject | Precision nutrition | |
dc.subject | Precision healthcare | |
dc.title | Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions | en |
dc.type | Artigo | |
dcterms.license | http://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html | |
dcterms.rightsHolder | Oxford Univ Press | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |