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The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions

dc.contributor.authorVicente, Igor Simões Tiagua [UNESP]
dc.contributor.authorFleuri, Luciana Francisco [UNESP]
dc.contributor.authorXavier, William dos Santos [UNESP]
dc.contributor.authorGuimarães, Matheus Gardim [UNESP]
dc.contributor.authorde Carvalho, Pedro Luiz Pucci Figueiredo
dc.contributor.authorRodrigues, Edgar Junio Damasceno [UNESP]
dc.contributor.authorFonseca Alves, Carlos Eduardo [UNESP]
dc.contributor.authorNunes, Aline [UNESP]
dc.contributor.authorLima, Giuseppina Pace Pereira [UNESP]
dc.contributor.authorKadri, Samir Moura [UNESP]
dc.contributor.authorPezzato, Luiz Edivaldo [UNESP]
dc.contributor.authorBarros, Margarida Maria [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionTexas A&M University System
dc.date.accessioned2025-04-29T18:49:42Z
dc.date.issued2024-10-01
dc.description.abstractThis study aimed to evaluate the effect of dietary orange peel fragments (OPFs) enriched with vitamins C (C) and E (E), as well as zinc (Zn) on the growth performance, hematological profile, immunological parameters, antioxidant capacity, and fillet lipid peroxidation of Nile tilapia subjected to heat/dissolved oxygen-induced stress (HDOIS), transport-induced stress (TIS), and Aeromonas hydrophila infection (BC). A group of 500 male Nile tilapia (2.7 ± 0.03 g) was randomly distributed in twenty-five 250 L aquaria (20 fish/aquarium) and fed diets containing OPFs (6 g kg−1), OPFs/C (6 g kg−1/1.8 g kg−1), OPFs/E (6 g kg−1/0.4 g kg−1), OPFs/Zn (6 g kg−1/0.21 g kg−1), or OPFs/C/E/Zn (6 g kg−1/1.8 g kg−1/0.4 g kg−1/0.21 g kg−1) for 100 days. The diets were formulated to contain 30% crude protein and 17 MJ kg−1 gross energy. After the feeding period, three groups of fish were independently subjected to a different type of stress: HDOIS (34 °C) for two days; TIS for four hours, or BC for 15 days. The hematological profile, antioxidant capacity, and fillet lipid peroxidation were determined before and after all the stress treatments, along with immunological parameters, which were investigated only for the fish subjected to bacterial infection. In summary, the results showed that growth was not affected by the OPFs, nor by the OPFs enriched with C, E, and Zn; bacterial infection determined anemia for the fish fed any of the experimental diets; the OPFs did not prevent lipid peroxidation under TIS and BC; on the other hand, when enriched with C/E/Zn, lipid peroxidation decreased under HDOIS and TIS. In conclusion, the OPFs enriched with C/E/Zn showed a synergistic effect that promoted an increase in antioxidant enzyme activity, a decrease in lipid peroxidation, and the maintenance of the hematological profile under HDOIS and TIS, but they were not able to maintain the health status under BC.en
dc.description.affiliationDepartment of Breeding and Animal Nutrition School of Veterinary Medicine and Animal Science São Paulo State University (UNESP)
dc.description.affiliationDepartment of Chemistry and Biochemistry Institute of Biosciences São Paulo State University (UNESP)
dc.description.affiliationDepartment of Ecology and Conservation Biology Texas A&M University System
dc.description.affiliationCollege of Veterinary Medicine and Animal Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Breeding and Animal Nutrition School of Veterinary Medicine and Animal Science São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Chemistry and Biochemistry Institute of Biosciences São Paulo State University (UNESP)
dc.description.affiliationUnespCollege of Veterinary Medicine and Animal Sciences São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.3390/ani14202962
dc.identifier.citationAnimals, v. 14, n. 20, 2024.
dc.identifier.doi10.3390/ani14202962
dc.identifier.issn2076-2615
dc.identifier.scopus2-s2.0-85207686517
dc.identifier.urihttps://hdl.handle.net/11449/300456
dc.language.isoeng
dc.relation.ispartofAnimals
dc.sourceScopus
dc.subjectantioxidant enzyme activity
dc.subjectbacterial challenge
dc.subjecthematological profile
dc.subjectOreochromis niloticus
dc.subjectoxidative stress
dc.subjectthermal stress
dc.subjecttransport-induced stress
dc.titleThe Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditionsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication9ca5a87b-0c83-43fa-b290-6f8a4202bf99
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.orcid0000-0002-4923-8680[3]
unesp.author.orcid0000-0002-0549-6362[4]
unesp.author.orcid0000-0002-2049-551X[6]
unesp.author.orcid0000-0002-6702-6139[7]
unesp.author.orcid0000-0002-7758-2681[8]
unesp.author.orcid0000-0003-0611-2751[12]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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