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Imbibition damage in soybean seeds as affected by initial moisture content, cultivar and production location

dc.contributor.authorToledo, M. Z. [UNESP]
dc.contributor.authorCavariani, Cláudio [UNESP]
dc.contributor.authorFranca-Neto, J. de B.
dc.contributor.authorNakagawa, J. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2014-05-20T13:20:07Z
dc.date.available2014-05-20T13:20:07Z
dc.date.issued2010-01-01
dc.description.abstractSoybean seeds may show low germination when evaluated by the paper towel germination test due to high percentages of abnormal seedlings, typical of imbibition damage. This research evaluated the effect of initial seed moisture content (SMC) of different soybean cultivars and production locations on the occurrence of imbibition damage. Treatments consisted of seedlots of four cultivars (Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) 48, BRS 184, BRS 232 and BRS 245RR) from 4 Brazilian production locations (Ponta Grossa-PR, Londrina-PR, Maua da Serra-PR and Orlandia-SP). Seed moisture content was adjusted to 9%, 11%, 13%, 15% and 17% prior to the evaluation of imbibition damage. A completely randomized experimental design was used with four replications. Analysis of variance and mean comparison by the Tukey and the Dunnet tests (P <= 0.05) were applied for statistical analysis. It was concluded that the increase of seed moisture content is affected by cultivar and initial seed quality. Additionally, it was observed that imbibition damage is not detected when initial seed moisture is equal to or higher than 15%.en
dc.description.affiliationSão Paulo State Univ, Coll Agr Sci, Dept Crop Sci, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Soja, BR-86001970 Londrina, PR, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Coll Agr Sci, Dept Crop Sci, BR-18610307 Botucatu, SP, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent399-408
dc.identifierhttp://www.ingentaconnect.com/search/article?option1=tka&value1=%22Imbibition+damage+in+soybean+seeds+as+affected+by+initial+moisture+content%2c+cultivar+and+production+location%22&pageSize=10&index=1
dc.identifier.citationSeed Science and Technology. Bassersdorf: Ista-int Seed Testing Assoc, v. 38, n. 2, p. 399-408, 2010.
dc.identifier.issn0251-0952
dc.identifier.urihttp://hdl.handle.net/11449/5504
dc.identifier.wosWOS:000281714000013
dc.language.isoeng
dc.publisherIsta-int Seed Testing Assoc
dc.relation.ispartofSeed Science and Technology
dc.relation.ispartofjcr0.593
dc.relation.ispartofsjr0,225
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleImbibition damage in soybean seeds as affected by initial moisture content, cultivar and production locationen
dc.typeArtigo
dcterms.rightsHolderIsta-int Seed Testing Assoc
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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