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Diferentes níveis de betaína sobre incidência de diarreia, desempenho, características de carcaça e parâmetros sanguíneos de suínos

dc.contributor.authorRibeiro, Paulo Roberto
dc.contributor.authorKronka, Rodolfo Nascimento [UNESP]
dc.contributor.authorThomaz, Maria Cristina [UNESP]
dc.contributor.authorHannas, Melissa Izabel
dc.contributor.authorTucci, Fernanda Marcussi
dc.contributor.authorScandolera, Antônio João
dc.contributor.authorBudiño, Fábio Enrique Lemos
dc.contributor.institutionCiência e Tecnologia
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAlltech do Brasil
dc.contributor.institutionMAPA
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2014-05-27T11:26:18Z
dc.date.available2014-05-27T11:26:18Z
dc.date.issued2011-12-01
dc.description.abstractThirty six piglets weaned at 19 days of age were useddistributed in a randomized block design, were used to evaluate the effects of the addition of crescent levels of betaine (0,0%, 0,1%, 0,2% e 0,3%) in the diets on the performance in initial, growing and finishing phases. The indexes of diarrhea incidence were monitored in the first 14 days post-weaning; and the blood parameters at 20, 75, and 150 days of age, as well as the carcass characteristics at the end of the experiment. It was not observed (P > 0,05) effect of the betaine on the diarrhea incidence. Significative differences (P < 0.05) were verified among treatments in the finishing phase for daily weight gain and feed conversion. Differences (P < 0.0001) among the days to the blood parameters analysed were also observed. In regard to the backfat thickness, it was verified significative difference (P < 0.05) among the treatments.en
dc.description.affiliationInstituto Federal de Educação Ciência e Tecnologia, Uberlândia - MG
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal - SP
dc.description.affiliationAlltech do Brasil, Curitiba - PR
dc.description.affiliationMAPA, Brasilia - DF
dc.description.affiliationUniversidade Federal do Paraná, Curitiba - PR
dc.description.affiliationInstituto de Zootecnia/APTA/SAA, Nova Odessa - SP
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal - SP
dc.format.extent299-306
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/34393
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 48, n. 4, p. 299-306, 2011.
dc.identifier.file2-s2.0-84555187502.pdf
dc.identifier.issn1413-9596
dc.identifier.issn1678-4456
dc.identifier.lattes2887188919862331
dc.identifier.scopus2-s2.0-84555187502
dc.identifier.urihttp://hdl.handle.net/11449/73010
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science
dc.relation.ispartofsjr0,225
dc.relation.ispartofsjr0,225
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBackfat thickness
dc.subjectFeed conversion
dc.subjectPiglets
dc.subjectWeight gain
dc.subjectSuidae
dc.titleDiferentes níveis de betaína sobre incidência de diarreia, desempenho, características de carcaça e parâmetros sanguíneos de suínospt
dc.title.alternativeDifferent levels of betaine on diarrhea incidence, performance, carcass characteristics and blood parameters of pigsen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjvras/paboutj.htm
dspace.entity.typePublication
unesp.author.lattes2887188919862331
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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