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Partially purified and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation

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dc.contributor.authorAzevedo Carvalho, Ana Flavia
dc.contributor.authorRibeiro Leite, Rodrigo Simoes
dc.contributor.authorMartins, Eduardo
dc.contributor.authorMartin, Natalia
dc.contributor.authorSilva, Roberto
dc.contributor.authorGomes, Eleni
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:26:10Z
dc.date.available2014-05-20T15:26:10Z
dc.date.issued2007-09-01
dc.description.affiliationUniv Estadual Paulista, BR-15054000 Sao Jose Dos Campos, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, BR-15054000 Sao Jose Dos Campos, SP, Brazil
dc.format.extentS232-S232
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2007.07.422
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 131, n. 2, p. S232-S232, 2007.
dc.identifier.doi10.1016/j.jbiotec.2007.07.422
dc.identifier.issn0168-1656
dc.identifier.lattes709124742851920
dc.identifier.orcid0000-0003-0935-1387
dc.identifier.urihttp://hdl.handle.net/11449/36373
dc.identifier.wosWOS:000249687100408
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal of Biotechnology
dc.relation.ispartofjcr2.533
dc.relation.ispartofsjr0,929
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.titlePartially purified and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentationen
dc.typeResumopt
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes709124742851920[6]
unesp.author.orcid0000-0003-0935-1387[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt

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São José dos Campos - ICT - Instituto de Ciência e Tecnologia