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Publicação:
Chemical and rheological properties of exopolysaccharides produced by four isolates of rhizobia

dc.contributor.authorMoretto, Cristiane [UNESP]
dc.contributor.authorCastellane, Tereza Cristina Luque [UNESP]
dc.contributor.authorLopes, Erica Mendes [UNESP]
dc.contributor.authorOmori, Wellington Pine [UNESP]
dc.contributor.authorSacco, Laís Postai [UNESP]
dc.contributor.authorLemos, Eliana Gertrudes de Macedo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-12-07T15:33:58Z
dc.date.available2015-12-07T15:33:58Z
dc.date.issued2015
dc.description.abstractThe rheological, physicochemical properties, emulsification and stability of exopolysaccharides (EPSs) from four rhizobia isolates (LBMP-C01, LBMP-C02, LBMP-C03 and LBMP-C04) were studied. The EPS yields of isolates under these experimental conditions were in the range of 1.5-6.63gL(-1). The LBMP-C04 isolate, which presented the highest EPS production (6.63gL(-1)), was isolated from Arachis pintoi and was identified as a Rhizobium sp. strain that could be explored as a possible potential source for the production of extracellular heteropolysaccharides. All polymers showed a pseudoplastic non-Newtonian fluid behavior or shear thinning property in aqueous solutions. Among the four EPS tested against hydrocarbons, EPS LBMP-C01 was found to be more effective against hexane, olive and soybean oils (89.94%, 82.75% and 81.15%, respectively). Importantly, we found that changes in pH (2-11) and salinity (0-30%) influenced the emulsification of diesel oil by the EPSs. EPSLBMP-C04 presented optimal emulsification capacity at pH 10 (E24=53%) and 30% salinity (E24=27%). These findings contribute to the understanding of the influence of the chemical composition, physical properties and biotechnology applications of rhizobial EPS solutions their bioemulsifying properties.en
dc.description.affiliationDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: cris8moretto@gmail.com.
dc.description.affiliationDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: teluque@yahoo.com.br.
dc.description.affiliationDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: erica_mendeslopes@yahoo.com.br.
dc.description.affiliationDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: wpomori@hotmail.com.
dc.description.affiliationDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: lais_ps@hotmail.com.
dc.description.affiliationDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: egerle@fcav.unesp.br.
dc.description.affiliationUnespDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: cris8moretto@gmail.com.
dc.description.affiliationUnespDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: teluque@yahoo.com.br.
dc.description.affiliationUnespDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: erica_mendeslopes@yahoo.com.br.
dc.description.affiliationUnespDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: wpomori@hotmail.com.
dc.description.affiliationUnespDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: lais_ps@hotmail.com.
dc.description.affiliationUnespDepartamento de Tecnologia, UNESP - Univ Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Rod. Prof. Paulo Donato Castellane km 5, CEP 14884-900 Jaboticabal, SP, Brazil. Electronic address: egerle@fcav.unesp.br.
dc.format.extent291-298
dc.identifierhttp://dx.doi.org/10.1016/j.ijbiomac.2015.07.056
dc.identifier.citationInternational Journal Of Biological Macromolecules, v. 81, p. 291-298, 2015.
dc.identifier.doi10.1016/j.ijbiomac.2015.07.056
dc.identifier.issn1879-0003
dc.identifier.pubmed26234581
dc.identifier.urihttp://hdl.handle.net/11449/131330
dc.language.isoeng
dc.publisherElsevier B. V.
dc.relation.ispartofInternational Journal Of Biological Macromolecules
dc.rights.accessRightsAcesso restrito
dc.sourcePubMed
dc.subjectBioemulsifieren
dc.subjectBiopolymersen
dc.subjectRhizobiumen
dc.titleChemical and rheological properties of exopolysaccharides produced by four isolates of rhizobiaen
dc.typeArtigo
dcterms.rightsHolderElsevier B. V.
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentTecnologia - FCAVpt

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