Sums and relationships of fatty acids of lamb meat fed with marine microalgae meal (<i>Schizochytrium</i> <i>sp</i>.) and vitamin E
| dc.contributor.author | Valenca, Roberta de Lima | |
| dc.contributor.author | Silva Sobrinho, Americo Garcia [UNESP] | |
| dc.contributor.author | Andrade, Nomaiaci de [UNESP] | |
| dc.contributor.author | Costa Almeida, Marco Tulio | |
| dc.contributor.institution | Universidade Federal do Espírito Santo (UFES) | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.date.accessioned | 2025-04-29T20:04:45Z | |
| dc.date.issued | 2024-09-01 | |
| dc.description.affiliation | Univ Fed Espirito Santo, Vitoria, ES, Brazil | |
| dc.description.affiliation | Univ Estadual Paulista, Sao Paulo, Brazil | |
| dc.description.affiliationUnesp | Univ Estadual Paulista, Sao Paulo, Brazil | |
| dc.format.extent | 805-805 | |
| dc.identifier | http://dx.doi.org/10.1093/jas/skae234.904 | |
| dc.identifier.citation | Journal Of Animal Science. Cary: Oxford Univ Press Inc, v. 102, p. 805-805, 2024. | |
| dc.identifier.doi | 10.1093/jas/skae234.904 | |
| dc.identifier.issn | 0021-8812 | |
| dc.identifier.uri | https://hdl.handle.net/11449/305980 | |
| dc.identifier.wos | WOS:001313946100905 | |
| dc.language.iso | eng | |
| dc.publisher | Oxford Univ Press Inc | |
| dc.relation.ispartof | Journal Of Animal Science | |
| dc.source | Web of Science | |
| dc.subject | n-3 | |
| dc.subject | nutraceutical | |
| dc.subject | sheep | |
| dc.title | Sums and relationships of fatty acids of lamb meat fed with marine microalgae meal (<i>Schizochytrium</i> <i>sp</i>.) and vitamin E | en |
| dc.type | Resumo | pt |
| dcterms.license | http://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html | |
| dcterms.rightsHolder | Oxford Univ Press Inc | |
| dspace.entity.type | Publication |