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Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men

dc.contributor.authorCardoso, Larissa Kelly
dc.contributor.authorPanissa, Valéria L. G. [UNESP]
dc.contributor.authorCholewa, Jason Micheal
dc.contributor.authorSantana, Nathanael Leal
dc.contributor.authorBrito, Aldeni Silva
dc.contributor.authorBarros, Clara Andressa
dc.contributor.authorBarros, Esmeralda Maria Lustosa
dc.contributor.authorde Moura, Rayane Carvalho
dc.contributor.authorMonteiro, Paula A.
dc.contributor.authorRossi, Priscila A. Q. [UNESP]
dc.contributor.authorVieira, Matheus Mesquita [UNESP]
dc.contributor.authorBrito, Ahecio Kleber Araujo
dc.contributor.authorSabino, João Paulo Jacob
dc.contributor.authorZanchi, Nelo Eidy
dc.contributor.authorRossi, Fabrício Eduardo [UNESP]
dc.contributor.institutionFederal University of Piaui (UFPI)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Lynchburg
dc.contributor.institutionFederal University of Maranhão (UFMA)
dc.date.accessioned2025-04-29T18:35:31Z
dc.date.issued2024-07-01
dc.description.abstractTo investigate the effects of 8-weeks of full versus split body resistance training (RT) on appetite and energy intake in non-obese untrained men. The participants were pair-matched based on their initial fat mass and then randomly allocated into one of two treatment groups: Full body (FB, n = 20), in which all muscle groups were trained in every session, or Split body (SB, n = 15), in which upper and lower muscle groups were trained alternated per session; both groups trained in non-consecutive days, three times per week with total number of sets performed equated between groups. Energy intake, body composition, and strength performance were evaluated at pre-training, and after 8-weeks of RT, as well as self-reported hunger, fullness, and desire to eat, that were assessed at fasted and feed states pre- and post-intervention. FB and SB resistance training increased fat-free mass (FFM) (p < 0.001); and FB induced greater maximal strength improvement (p = 0.027). At fasted state self-reported hunger increased, and fullness decreased, while in feed state desire to eat something fatty increased in both groups. Carbohydrate intake (p = 0.011) decreased in both groups. In conclusion, FB and SB training increased orexigenic drive (increasing hunger and decreasing fullness), however, total energy intake and fat mass did not change after 8-weeks of RT in non-obese untrained men. Registered under Brazilian Registry of Clinical Trials no. RBR-3wkcvyw.en
dc.description.affiliationGraduate student in Science and Health Federal University of Piaui (UFPI), Piaui
dc.description.affiliationLaboratory of Toxicology School of Medical Science University of Campinas, São Paulo
dc.description.affiliationExercise and Immunometabolism Research Group Department of Physical Education Faculty of Sciences and Technology São Paulo State University (UNESP), São Paulo
dc.description.affiliationDepartment of Exercise Physiology University of Lynchburg
dc.description.affiliationGraduate student in Movement Science Department of Physical Education Federal University of Piaui (UFPI), Piaui
dc.description.affiliationDepartment of Biophysics and Physiology Federal University of Piaui (UFPI), Piaui
dc.description.affiliationDepartment of Physical Education Federal University of Piaui (UFPI), Piaui
dc.description.affiliationGraduate Student in Movement Science Interunits São Paulo State University (UNESP), São Paulo
dc.description.affiliationLaboratory of Skeletal Muscle Biology and Human Strength Performance (LABFORCEH) Federal University of Maranhão (UFMA), Maranhão
dc.description.affiliationImmunometabolism of Skeletal Muscle and Exercise Research Group Department of Physical Education Faculty of Science and Technology São Paulo State University (UNESP), São Paulo
dc.description.affiliationGraduate Program in Science and Health Federal University of Piaui (UFPI), Piaui
dc.description.affiliationGraduate Program in Movement Science Interunits São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespExercise and Immunometabolism Research Group Department of Physical Education Faculty of Sciences and Technology São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespGraduate Student in Movement Science Interunits São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespImmunometabolism of Skeletal Muscle and Exercise Research Group Department of Physical Education Faculty of Science and Technology São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespGraduate Program in Movement Science Interunits São Paulo State University (UNESP), São Paulo
dc.format.extent647-650
dc.identifierhttp://dx.doi.org/10.1038/s41430-024-01432-w
dc.identifier.citationEuropean Journal of Clinical Nutrition, v. 78, n. 7, p. 647-650, 2024.
dc.identifier.doi10.1038/s41430-024-01432-w
dc.identifier.issn1476-5640
dc.identifier.issn0954-3007
dc.identifier.scopus2-s2.0-85187639138
dc.identifier.urihttps://hdl.handle.net/11449/297893
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Clinical Nutrition
dc.sourceScopus
dc.titleComparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained menen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbbcf06b3-c5f9-4a27-ac03-b690202a3b4e
relation.isOrgUnitOfPublication.latestForDiscoverybbcf06b3-c5f9-4a27-ac03-b690202a3b4e
unesp.author.orcid0000-0001-7102-7452[2]
unesp.author.orcid0000-0002-0164-548X[10]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Tecnologia, Presidente Prudentept

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