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Harmful effect of beer on bovine enamel microhardness - In vitro study

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dc.contributor.authorZanatta, Rayssa Ferreira [UNESP]
dc.contributor.authorEsper, Maria Ângela Lacerda Rangel [UNESP]
dc.contributor.authorValera, Marcia Carneiro [UNESP]
dc.contributor.authorMelo, Renata Marques [UNESP]
dc.contributor.authorBresciani, Eduardo [UNESP]
dc.contributor.editorLuigi F. Rodella
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:07:08Z
dc.date.available2018-12-11T17:07:08Z
dc.date.issued2016-10-01
dc.description.abstractThis study aimed to evaluate the effect of beers on the bovine enamel microhardness. Fifty rectangular (1 × 3 × 1 mm-height × width × thickness) enamel specimens were obtained from permanent bovine incisors, and divided into five groups (n = 10) according to the treatment employed: Saliva, Coke, Brahma, Heineken, and Budweiser. Microhardness (Knoop) were obtained before; after 5, 30 and 60 min of immersion in each solution. The data were analyzed using repeated two-way ANOVA and Tukeýs test (p<0.05). Coke decreased the microhardness in all immersion times, and Heineken, showed low values after 60 minutes. Beers tested have low potential to cause enamel erosion when compared to Coke.en
dc.description.affiliationDepartment of Restorative Dentistry Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.description.affiliationDepartment of Dental Materials and Prosthodontics Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.description.affiliationUnespDepartment of Restorative Dentistry Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.description.affiliationUnespDepartment of Dental Materials and Prosthodontics Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.identifierhttp://dx.doi.org/10.1371/journal.pone.0163440
dc.identifier.citationPLoS ONE, v. 11, n. 10, 2016.
dc.identifier.dimensionspub.1026385460
dc.identifier.doi10.1371/journal.pone.0163440
dc.identifier.file2-s2.0-84992151862.pdf
dc.identifier.issn1932-6203
dc.identifier.orcid0000-0003-1665-5733
dc.identifier.orcid0000-0001-5230-1508
dc.identifier.orcid0000-0003-0752-6294
dc.identifier.orcid0000-0003-0449-686X
dc.identifier.orcid0000-0001-9299-8792
dc.identifier.orcid0000-0001-7398-6438
dc.identifier.pmcidPMC5070818
dc.identifier.pmid27760132
dc.identifier.scopus2-s2.0-84992151862
dc.identifier.urihttp://hdl.handle.net/11449/173663
dc.language.isoeng
dc.publisherPublic Library of Science (PLoS)
dc.relation.ispartofPLoS ONE
dc.relation.ispartofsjr1,164
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.sourceDimensions
dc.titleHarmful effect of beer on bovine enamel microhardness - In vitro studyen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationc73b286a-b5fa-4312-a7ec-62f987e7b514
relation.isOrgUnitOfPublication.latestForDiscoveryc73b286a-b5fa-4312-a7ec-62f987e7b514
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentMateriais Odontológicos e Prótese - ICTpt
unesp.departmentOdontologia Restauradora - ICTpt

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