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Harmful effect of beer on bovine enamel microhardness - In vitro study

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dc.contributor.authorZanatta, Rayssa Ferreira [UNESP]
dc.contributor.authorEsper, Maria Ângela Lacerda Rangel [UNESP]
dc.contributor.authorValera, Marcia Carneiro [UNESP]
dc.contributor.authorMelo, Renata Marques [UNESP]
dc.contributor.authorBresciani, Eduardo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:07:08Z
dc.date.available2018-12-11T17:07:08Z
dc.date.issued2016-10-01
dc.description.abstractThis study aimed to evaluate the effect of beers on the bovine enamel microhardness. Fifty rectangular (1 × 3 × 1 mm-height × width × thickness) enamel specimens were obtained from permanent bovine incisors, and divided into five groups (n = 10) according to the treatment employed: Saliva, Coke, Brahma, Heineken, and Budweiser. Microhardness (Knoop) were obtained before; after 5, 30 and 60 min of immersion in each solution. The data were analyzed using repeated two-way ANOVA and Tukeýs test (p<0.05). Coke decreased the microhardness in all immersion times, and Heineken, showed low values after 60 minutes. Beers tested have low potential to cause enamel erosion when compared to Coke.en
dc.description.affiliationDepartment of Restorative Dentistry Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.description.affiliationDepartment of Dental Materials and Prosthodontics Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.description.affiliationUnespDepartment of Restorative Dentistry Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.description.affiliationUnespDepartment of Dental Materials and Prosthodontics Institute of Science and Technology São Paulo State University - UNESP São José Dos Campos
dc.identifierhttp://dx.doi.org/10.1371/journal.pone.0163440
dc.identifier.citationPLoS ONE, v. 11, n. 10, 2016.
dc.identifier.doi10.1371/journal.pone.0163440
dc.identifier.file2-s2.0-84992151862.pdf
dc.identifier.issn1932-6203
dc.identifier.scopus2-s2.0-84992151862
dc.identifier.urihttp://hdl.handle.net/11449/173663
dc.language.isoeng
dc.relation.ispartofPLoS ONE
dc.relation.ispartofsjr1,164
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleHarmful effect of beer on bovine enamel microhardness - In vitro studyen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentMateriais Odontológicos e Prótese - ICTpt
unesp.departmentOdontologia Restauradora - ICTpt

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