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Publicação:
Cytotoxicity of active ingredients extracted from plants of the Brazilian Cerrado

dc.contributor.authorSoares, Veronica C.G.
dc.contributor.authorBonacorsi, Cibele [UNESP]
dc.contributor.authorAndrela, Alana L.B.
dc.contributor.authorBortoloti, Lígia V.
dc.contributor.authorDe Campos, Stepheny C.
dc.contributor.authorFagundes, Fábio H.R.
dc.contributor.authorPiovani, Márcio
dc.contributor.authorCotrim, Camila A.
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.authorToyama, Marcos H. [UNESP]
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUNIP
dc.date.accessioned2022-04-29T00:50:30Z
dc.date.available2022-04-29T00:50:30Z
dc.date.issued2011-07-01
dc.description.abstractCytotoxicity assays are needed for the screening of natural products with potential anti-inflammatory. The purpose of this study was to compare the basal cytotoxicity of active ingredients extracted from plants of the Brazilian cerrado. The viability was assayed with the neutral red uptake assay in Mac Coy cells after 24h of exposition. The dose evaluated was 50 μg/μL. The test substances were: cinnamic acid, p-coumaric acid, chlorogenic acid, syringic acid, vannilic acid, homogentisic acid, scandenin, palustric acid, diosgenin, cabraleone. Studies of cytotoxicity demonstrated that all active compounds evaluated have low toxicity in vitro. The substances showed cell viability above 60% for the concentration used. However, the cinnamic acid, sacandenin and palustric acid showed highest toxicity with a 50% reduction in cell viability for the dose of 50 μg/μL. Cytotoxic screening results are useful to estimate the best concentrations of those compounds with potential anti-inflammatory without their cause cell death.en
dc.description.affiliationInstitute of Biology UNICAMP, Campinas, Sao Paulo, 13083-862
dc.description.affiliationDepartment of Microbiology UNESP, Araraquara, Sao Paulo, 14801-902
dc.description.affiliationInstitute of Chemistry UNESP, Araraquara, Sao Paulo, 14801-970
dc.description.affiliationDepartment of Pharmacy, Unianchieta, Jundiai, Sao Paulo, 13207-270
dc.description.affiliationDepartment of Pharmacy UNIP, Jundiai, Sao Paulo, 13214-525
dc.description.affiliationInstitute of Biology UNESP Campus Litoral Paulista, Sao Vicente, Sao Paulo,11330-150
dc.description.affiliationUnespDepartment of Microbiology UNESP, Araraquara, Sao Paulo, 14801-902
dc.description.affiliationUnespInstitute of Chemistry UNESP, Araraquara, Sao Paulo, 14801-970
dc.description.affiliationUnespInstitute of Biology UNESP Campus Litoral Paulista, Sao Vicente, Sao Paulo,11330-150
dc.format.extent983-984
dc.identifierhttp://dx.doi.org/10.1177/1934578x1100600714
dc.identifier.citationNatural Product Communications, v. 6, n. 7, p. 983-984, 2011.
dc.identifier.doi10.1177/1934578x1100600714
dc.identifier.issn1555-9475
dc.identifier.issn1934-578X
dc.identifier.scopus2-s2.0-80052904154
dc.identifier.urihttp://hdl.handle.net/11449/226529
dc.language.isoeng
dc.relation.ispartofNatural Product Communications
dc.sourceScopus
dc.subjectBrazilian cerrado
dc.subjectCytotoxicity
dc.subjectNatural products
dc.titleCytotoxicity of active ingredients extracted from plants of the Brazilian Cerradoen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept
unesp.departmentCiências Biológicas - IBCLPpt

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