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Effects of foliar application of chemical agents and shading levels on growth and physiological aspects of malagueta pepper plants

dc.contributor.authorde Araújo Ascoli, Alexandre [UNESP]
dc.contributor.authorda Silva Binotti, Flávio Ferreira
dc.contributor.authorde Mendonça, Gabriel Wanderley [UNESP]
dc.contributor.authorGouveia, Geraldo Candido Cabral [UNESP]
dc.contributor.authorCosta, Edilson
dc.contributor.authorCardoso, Eliana Duarte
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.date.accessioned2025-04-29T20:13:37Z
dc.date.issued2020-01-01
dc.description.abstractFoliar application of chemical agents and cultivation in different levels of shading can modify pepper plants. The objective of this study was to evaluate the effect of the application of chemical agents in the growth, partition of photoassimilates and photosynthetic pigments of malagueta pepper in different growing environments. The treatments were arranged in a randomized design with a 2x5 factorial scheme under two cultivation environments [eucalyptus structures measuring 5.0 x 5.0 x 2.5 m (length x width x height), coated with type coverage screens (Sombrite®) with 18% and 35% shading], and five treatments with chemical agents [1 - C - without application; 2 - PBZ (50 mg L-1 ) + Nut. (1%); 3 - Gib. (50 mg L-1 ) + Nut. (1%); 4 - Amin. (50 mg L-1 ) + Ant. (50 mg L-1 ) and 5 - Gib. (50 mg L-1 ) + A (50 mg L-1 ) + Amin. (50 mg L-1 ) + Ant. (50 mg L-1 )] in four replications. We evaluated the stem diameter, the plant height, number of leaves, leaf dimensions, leaf area, accumulation and dry matter partition and chlorophyll contents. The cultivation of pepper plants in environment with 18% of shading provides plants with a higher number of leaves and dry matter, as environment protects plants against climatic agents by controlling temperature, humidity and solar radiation. The application of the Paclobutrazol + Nitrogen promotes shoot growth and increases the green pigmentation in pepper plants.en
dc.description.affiliationUniversidade Estadual Paulista - UNESP, SP
dc.description.affiliationState University of Mato Grosso do Sul - UEMS, MS
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent229-235
dc.identifierhttp://dx.doi.org/10.21475/AJCS.20.14.02.P1852
dc.identifier.citationAustralian Journal of Crop Science, v. 14, n. 2, p. 229-235, 2020.
dc.identifier.doi10.21475/AJCS.20.14.02.P1852
dc.identifier.issn1835-2707
dc.identifier.issn1835-2693
dc.identifier.scopus2-s2.0-85124016604
dc.identifier.urihttps://hdl.handle.net/11449/308794
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Crop Science
dc.sourceScopus
dc.subjectCapsicum frutescens L.
dc.subjectlight incidence
dc.subjectpartition of photoassimilates
dc.subjectphotosynthetic pigments
dc.subjectprotected environments
dc.titleEffects of foliar application of chemical agents and shading levels on growth and physiological aspects of malagueta pepper plantsen
dc.typeArtigopt
dspace.entity.typePublication

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