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Publicação:
Alimentary preconditioning in Acromyrmex subterraneus brunneus workers

dc.contributor.authorCamargo, Roberto S. [UNESP]
dc.contributor.authorLopes, Juliane F. [UNESP]
dc.contributor.authorForti, Luiz Carlos [UNESP]
dc.contributor.authorDe Matos, Carlos Alberto O. [UNESP]
dc.contributor.authorDe Andrade, Ana Paula P. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:20:39Z
dc.date.available2014-05-27T11:20:39Z
dc.date.issued2003-05-19
dc.description.abstractAnts suffer a strong environmental influence and are sometimes conditioned for many social activities. To understand better this phenomenon in leaf-cutting ants, 24 colonies of Acromyrmex subterraneus brunneus (Hymenoptera: Formicidae) were conditioned for 2 months with 6 different plants (Citrus spp., Ligustrum spp., Acalypha spp., Eucalyptus spp., Alchornea triplinervia, Melia spp.), to verify alimentary preconditioning in plant selection. After the conditioning period, plants were offered simultaneously, to evaluate the acceptability of each plant species. During foraging, the workers did not exhibit alimentary source fidelity, which was familiarized. This fact suggests the absence of alimentary preconditioning, reinforcing the polyphagic foraging behavior of leaf-cutting ants.en
dc.description.affiliationLISP Dept. Prod. Vegetal Faculdade de Cie. Agronomicas UNESP, P. O. Box 237, 18603-970, Botucatu, São Paulo
dc.description.affiliationDept. Zoologia Instituto de Biociências UNESP, 18618-000, Botucatu, São Paulo
dc.description.affiliationUnespLISP Dept. Prod. Vegetal Faculdade de Cie. Agronomicas UNESP, P. O. Box 237, 18603-970, Botucatu, São Paulo
dc.description.affiliationUnespDept. Zoologia Instituto de Biociências UNESP, 18618-000, Botucatu, São Paulo
dc.format.extent81-86
dc.identifierhttp://periodicos.uefs.br/ojs/index.php/sociobiology/issue/archive
dc.identifierhttp://periodicos.uefs.br/ojs/index.php/sociobiology/issue/archive
dc.identifier.citationSociobiology, v. 42, n. 1, p. 81-86, 2003.
dc.identifier.issn0361-6525
dc.identifier.lattes6187684824965648
dc.identifier.scopus2-s2.0-0038068994
dc.identifier.urihttp://hdl.handle.net/11449/67291
dc.identifier.wosWOS:000182275300004
dc.language.isoeng
dc.relation.ispartofSociobiology
dc.relation.ispartofjcr0.604
dc.relation.ispartofsjr0,396
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAcromyrmex subterraneus brunneus
dc.subjectBehavior
dc.subjectForaging
dc.subjectLeaf-cutting ants
dc.subjectAcalypha
dc.subjectAcromyrmex
dc.subjectAcromyrmex subterraneus
dc.subjectAlchornea
dc.subjectAtta
dc.subjectCitrus
dc.subjectEucalyptus
dc.subjectFormicidae
dc.subjectHymenoptera
dc.subjectLigustrum
dc.subjectMelia
dc.subjectMeliaceae
dc.titleAlimentary preconditioning in Acromyrmex subterraneus brunneus workersen
dc.typeArtigo
dcterms.licensehttp://periodicos.uefs.br/ojs/index.php/sociobiology/about/submissions#copyrightNotice
dspace.entity.typePublication
unesp.author.lattes6187684824965648
unesp.author.lattes8267540808392611[4]
unesp.author.orcid0000-0003-1595-6737[4]
unesp.author.orcid0000-0001-7481-3109[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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