Logotipo do repositório

Preclinical safety evaluation of the ethanolic extract from campomanesia guazumifolia (cambess.) O. Berg fruits peels in rats

dc.contributor.authorToledo, Laura Leonel de
dc.contributor.authorJorge, Barbara Campos
dc.contributor.authorStein, Julia
dc.contributor.authorGonçalves, Lívia Trippe Nagaoka
dc.contributor.authorManoel, Beatriz de Matos
dc.contributor.authorCardoso, Claudia Andrea Lima
dc.contributor.authorKassuya, Cândida Aparecida Leite
dc.contributor.authorArena, Arielle Cristina
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)pt
dc.date.accessioned2026-08-26T19:34:19Z
dc.date.issued2024-04-29
dc.description.abstractThe toxicological potential of the ethanolic extract from <i>Campomanesia guazumifolia</i> (EECG), a species traditionally recognised for its antidiabetic, anti-inflammatory and hypercholesterolemic properties, was investigated in acute and subacute toxicity models in rats. In the acute toxicity test, 2000 mg/kg of EECG was administered orally in female rats, while male and female rats received 250, 500 or 750 mg/kg of EECG for the subacute toxicity test. No evidence of toxicity was observed in the animals acutely exposed, indicating that the LD50 is above 2000 mg/kg. However, repeated exposure to this extract resulted in alterations in important biochemical parameters indicative of hepatic and renal toxicity, including AST, ALT, creatinine, urea, and cholesterol. Additionally, some hematological parameters were also changed by the treatment. EECG demonstrated low toxicological potential. Nevertheless, given the observed changes in liver and kidney enzymes, further investigations into the protective effects of this extract following repeated administration are warranted.
dc.description.affiliationDepartment of Structural and Functional Biology, Institute of Biosciences of Botucatu, São Paulo State University, Botucatu, Brazil
dc.description.affiliationCenter of Studies in Natural Resource, State University of Mato Grosso do Sul, Dourados, Brazil
dc.description.affiliationFaculty of Health Sciences, Federal University of Grande Dourados, Dourados, Brazil
dc.description.affiliationUnespDepartment of Structural and Functional Biology, Institute of Biosciences of Botucatu, São Paulo State University, Botucatu, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1171193627
dc.identifier.dimensionspub.1171193627
dc.identifier.doi10.1080/14786419.2024.2347447
dc.identifier.issn1478-6419
dc.identifier.issn1029-2349
dc.identifier.issn1478-6427
dc.identifier.orcid0000-0001-8754-4876
dc.identifier.orcid0000-0001-8968-7416
dc.identifier.orcid0000-0002-3281-6085
dc.identifier.orcid0000-0002-4907-0056
dc.identifier.orcid0000-0002-8998-9219
dc.identifier.orcid0000-0002-2373-9399
dc.identifier.pmid38684020
dc.identifier.urihttps://hdl.handle.net/11449/330257
dc.publisherTaylor & Francis
dc.relation.ispartofNatural Product Research; n. 16; v. 39; p. 4820-4824
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titlePreclinical safety evaluation of the ethanolic extract from campomanesia guazumifolia (cambess.) O. Berg fruits peels in rats
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
relation.isOrgUnitOfPublication.latestForDiscoveryab63624f-c491-4ac7-bd2c-767f17ac838d
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt

Arquivos