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Production, characterization, and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.

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dc.contributor.authorIembo, T.
dc.contributor.authorda Silva, R.
dc.contributor.authorPagnocca, F. C.
dc.contributor.authorGomes, E.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:56:06Z
dc.date.available2014-05-20T13:56:06Z
dc.date.issued2002-11-01
dc.description.abstractbeta-Glucosidase and beta-xylosidase production by a yeastlike Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-Glucosidase and beta-xylosidase exhibited optimum activities at pH 2.0-2.5 and 3.0, respectively. These enzymes had the maximum activities at 65degreesC and were stable in a wide pH range and at high temperatures.en
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, Lab Bioquim & Microbiol Aplicada, Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias, Dept Bioquim & Microbiol, Rio Claro, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, Lab Bioquim & Microbiol Aplicada, Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias, Dept Bioquim & Microbiol, Rio Claro, SP, Brazil
dc.format.extent549-552
dc.identifierhttp://dx.doi.org/10.1023/A:1020774527212
dc.identifier.citationApplied Biochemistry and Microbiology. New York: Maik Nauka/interperiodica, v. 38, n. 6, p. 549-552, 2002.
dc.identifier.doi10.1023/A:1020774527212
dc.identifier.issn0003-6838
dc.identifier.lattes9424175688206545
dc.identifier.lattes7091241742851920
dc.identifier.urihttp://hdl.handle.net/11449/20069
dc.identifier.wosWOS:000179350800007
dc.language.isoeng
dc.publisherMaik Nauka/interperiodica
dc.relation.ispartofApplied Biochemistry and Microbiology
dc.relation.ispartofjcr0.707
dc.relation.ispartofsjr0,210
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleProduction, characterization, and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.en
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dcterms.rightsHolderMaik Nauka/interperiodica
dspace.entity.typePublication
unesp.author.lattes9424175688206545
unesp.author.lattes7091241742851920
unesp.author.lattes8302605179522059[3]
unesp.author.orcid0000-0003-1468-5752[2]
unesp.author.orcid0000-0002-5026-1933[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentBioquímica e Microbiologia - IBpt
unesp.departmentQuímica e Ciências Ambientais - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas
Rio Claro - IB - Instituto de Biociências