A Biostimulant from Kappaphycus alvarezii Enhances the Growth and Development of Basil (Ocimum basilicum L.) Plants
| dc.contributor.author | Nunes, Aline [UNESP] | |
| dc.contributor.author | de Souza Dutra, Felipe | |
| dc.contributor.author | Santos, Lohan Rodrigues Brandão | |
| dc.contributor.author | Martins, Camila Pimentel | |
| dc.contributor.author | Schneider, Alex Ricardo | |
| dc.contributor.author | Oliveira, Eva Regina | |
| dc.contributor.author | Pereira-Vasques, Milene Stefani [UNESP] | |
| dc.contributor.author | Azevedo, Gadiel Zilto | |
| dc.contributor.author | Oliveira, Jorge Luiz Barcelos | |
| dc.contributor.author | Gelli, Valéria Cress | |
| dc.contributor.author | dos Santos, Alex Alves | |
| dc.contributor.author | Maraschin, Marcelo | |
| dc.contributor.author | Lima, Giuseppina Pace Pereira [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | pt |
| dc.date.accessioned | 2026-08-05T15:11:01Z | |
| dc.date.issued | 2025-04-16 | |
| dc.description.abstract | This study evaluated the efficacy and optimal concentrations of Kappaphycus alvarezii biostimulant from São Paulo (Kal-SP) and Santa Catarina (Kal-SC) for the hydroponic cultivation of basil (Ocimum basilicum). Basil plants were grown with 1%, 3%, 5%, and 7% concentrations of each extract using distilled water as a control. The extracts were applied via weekly foliar sprays. Morphological and biochemical parameters, in addition to the biogenic amine profile, were evaluated. Morphologically, 3% Kal-SP increased plant height by 17.1% and length of the roots by 54.8%, while 3% and 5% Kal-SC enhanced node number by 95.2% and 120.2%, respectively. Biochemically, 5% Kal-SP and 1% and 7% Kal-SC maximized chlorophyll and carotenoid content, 5% Kal-SP and 5–7% Kal-SC increased soluble sugars, and 7% Kal-SP and 3–7% Kal-SC elevated starch. Amino acid levels were the highest with 7% Kal-SP and 5% Kal-SC. The biogenic amine profile was also modulated by the K. alvarezii extracts, demonstrating their ability to influence compounds of interest. The results suggest that 3% or higher concentrations of these extracts can be beneficially applied to basil cultivation, with potential variations depending on the seaweed’s geographic origin. | |
| dc.description.affiliation | Plant Biotechnology and Postharvest Laboratory, Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu 18618-970, SP, Brazil;, milene.pereira@unesp.br, (M.S.P.-V.);, pace.lima@unesp.br, (G.P.P.L.) | |
| dc.description.affiliation | Laboratory of Biotechnology of Natural and Synthetics Products, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul 95070-560, RS, Brazil;, felipedutra.rez@gmail.com, (F.d.S.D.);, arschneider1@ucs.br, (A.R.S.) | |
| dc.description.affiliation | Laboratory of Plant Morphogenesis and Biochemistry, Department of Plant Science, Federal University of Santa Catarina, Florianópolis 88034-000, SC, Brazil;, lohanbrandao645@gmail.com, (L.R.B.S.);, camilapmartins@hotmail.com, (C.P.M.);, ginagro@gmail.com, (E.R.O.);, gad.azevedo@gmail.com, (G.Z.A.);, j.barcelos@ufsc.br, (J.L.B.O.);, m2@cca.ufsc.br, (M.M.) | |
| dc.description.affiliation | Fisheries Institute, APTA at Secretariat of Agriculture and Supplies of São Paulo State, São Paulo 11680-000, SP, Brazil;, valeria.gelli@sp.gov.br | |
| dc.description.affiliation | Company of Agricultural Research and Rural Extension of Santa Catarina, Florianópolis 88034-000, SC, Brazil;, alex@epagri.sc.gov.br | |
| dc.description.affiliationUnesp | Plant Biotechnology and Postharvest Laboratory, Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu 18618-970, SP, Brazil;, milene.pereira@unesp.br, (M.S.P.-V.);, pace.lima@unesp.br, (G.P.P.L.) | |
| dc.identifier | https://app.dimensions.ai/details/publication/pub.1187715671 | |
| dc.identifier.dimensions | pub.1187715671 | |
| dc.identifier.doi | 10.3390/horticulturae11040424 | |
| dc.identifier.issn | 2311-7524 | |
| dc.identifier.orcid | 0000-0002-7758-2681 | |
| dc.identifier.orcid | 0000-0002-2181-2329 | |
| dc.identifier.orcid | 0000-0001-9454-6431 | |
| dc.identifier.orcid | 0000-0001-6962-9024 | |
| dc.identifier.orcid | 0000-0002-3797-7320 | |
| dc.identifier.orcid | 0000-0003-0545-5509 | |
| dc.identifier.orcid | 0000-0002-1263-4604 | |
| dc.identifier.orcid | 0000-0002-6686-013X | |
| dc.identifier.orcid | 0000-0002-6500-1763 | |
| dc.identifier.orcid | 0000-0001-7789-2463 | |
| dc.identifier.orcid | 0000-0002-4146-4835 | |
| dc.identifier.orcid | 0000-0002-1792-2605 | |
| dc.identifier.uri | https://hdl.handle.net/11449/329078 | |
| dc.publisher | MDPI | |
| dc.relation.ispartof | Horticulturae; n. 4; v. 11; p. 424 | |
| dc.rights.accessRights | Acesso aberto | pt |
| dc.rights.sourceRights | oa_all | |
| dc.rights.sourceRights | gold | |
| dc.source | Dimensions | |
| dc.title | A Biostimulant from Kappaphycus alvarezii Enhances the Growth and Development of Basil (Ocimum basilicum L.) Plants | |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | ab63624f-c491-4ac7-bd2c-767f17ac838d | |
| relation.isOrgUnitOfPublication.latestForDiscovery | ab63624f-c491-4ac7-bd2c-767f17ac838d | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatu | pt |
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