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A Biostimulant from Kappaphycus alvarezii Enhances the Growth and Development of Basil (Ocimum basilicum L.) Plants

dc.contributor.authorNunes, Aline [UNESP]
dc.contributor.authorde Souza Dutra, Felipe
dc.contributor.authorSantos, Lohan Rodrigues Brandão
dc.contributor.authorMartins, Camila Pimentel
dc.contributor.authorSchneider, Alex Ricardo
dc.contributor.authorOliveira, Eva Regina
dc.contributor.authorPereira-Vasques, Milene Stefani [UNESP]
dc.contributor.authorAzevedo, Gadiel Zilto
dc.contributor.authorOliveira, Jorge Luiz Barcelos
dc.contributor.authorGelli, Valéria Cress
dc.contributor.authordos Santos, Alex Alves
dc.contributor.authorMaraschin, Marcelo
dc.contributor.authorLima, Giuseppina Pace Pereira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)pt
dc.date.accessioned2026-08-05T15:11:01Z
dc.date.issued2025-04-16
dc.description.abstractThis study evaluated the efficacy and optimal concentrations of Kappaphycus alvarezii biostimulant from São Paulo (Kal-SP) and Santa Catarina (Kal-SC) for the hydroponic cultivation of basil (Ocimum basilicum). Basil plants were grown with 1%, 3%, 5%, and 7% concentrations of each extract using distilled water as a control. The extracts were applied via weekly foliar sprays. Morphological and biochemical parameters, in addition to the biogenic amine profile, were evaluated. Morphologically, 3% Kal-SP increased plant height by 17.1% and length of the roots by 54.8%, while 3% and 5% Kal-SC enhanced node number by 95.2% and 120.2%, respectively. Biochemically, 5% Kal-SP and 1% and 7% Kal-SC maximized chlorophyll and carotenoid content, 5% Kal-SP and 5–7% Kal-SC increased soluble sugars, and 7% Kal-SP and 3–7% Kal-SC elevated starch. Amino acid levels were the highest with 7% Kal-SP and 5% Kal-SC. The biogenic amine profile was also modulated by the K. alvarezii extracts, demonstrating their ability to influence compounds of interest. The results suggest that 3% or higher concentrations of these extracts can be beneficially applied to basil cultivation, with potential variations depending on the seaweed’s geographic origin.
dc.description.affiliationPlant Biotechnology and Postharvest Laboratory, Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu 18618-970, SP, Brazil;, milene.pereira@unesp.br, (M.S.P.-V.);, pace.lima@unesp.br, (G.P.P.L.)
dc.description.affiliationLaboratory of Biotechnology of Natural and Synthetics Products, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul 95070-560, RS, Brazil;, felipedutra.rez@gmail.com, (F.d.S.D.);, arschneider1@ucs.br, (A.R.S.)
dc.description.affiliationLaboratory of Plant Morphogenesis and Biochemistry, Department of Plant Science, Federal University of Santa Catarina, Florianópolis 88034-000, SC, Brazil;, lohanbrandao645@gmail.com, (L.R.B.S.);, camilapmartins@hotmail.com, (C.P.M.);, ginagro@gmail.com, (E.R.O.);, gad.azevedo@gmail.com, (G.Z.A.);, j.barcelos@ufsc.br, (J.L.B.O.);, m2@cca.ufsc.br, (M.M.)
dc.description.affiliationFisheries Institute, APTA at Secretariat of Agriculture and Supplies of São Paulo State, São Paulo 11680-000, SP, Brazil;, valeria.gelli@sp.gov.br
dc.description.affiliationCompany of Agricultural Research and Rural Extension of Santa Catarina, Florianópolis 88034-000, SC, Brazil;, alex@epagri.sc.gov.br
dc.description.affiliationUnespPlant Biotechnology and Postharvest Laboratory, Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu 18618-970, SP, Brazil;, milene.pereira@unesp.br, (M.S.P.-V.);, pace.lima@unesp.br, (G.P.P.L.)
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1187715671
dc.identifier.dimensionspub.1187715671
dc.identifier.doi10.3390/horticulturae11040424
dc.identifier.issn2311-7524
dc.identifier.orcid0000-0002-7758-2681
dc.identifier.orcid0000-0002-2181-2329
dc.identifier.orcid0000-0001-9454-6431
dc.identifier.orcid0000-0001-6962-9024
dc.identifier.orcid0000-0002-3797-7320
dc.identifier.orcid0000-0003-0545-5509
dc.identifier.orcid0000-0002-1263-4604
dc.identifier.orcid0000-0002-6686-013X
dc.identifier.orcid0000-0002-6500-1763
dc.identifier.orcid0000-0001-7789-2463
dc.identifier.orcid0000-0002-4146-4835
dc.identifier.orcid0000-0002-1792-2605
dc.identifier.urihttps://hdl.handle.net/11449/329078
dc.publisherMDPI
dc.relation.ispartofHorticulturae; n. 4; v. 11; p. 424
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleA Biostimulant from Kappaphycus alvarezii Enhances the Growth and Development of Basil (Ocimum basilicum L.) Plants
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
relation.isOrgUnitOfPublication.latestForDiscoveryab63624f-c491-4ac7-bd2c-767f17ac838d
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt

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